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Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential 期刊论文
发表期刊: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 出版年: 2024
作者:  Yehmed, Jamila;  Tlahig, Samir;  Mohamed, Amina;  Yahia, Hedi;  Lachiheb, Belgacem;  Ben Yahia, Leila;  Loumerem, Mohamed
收藏  |  浏览/下载：52/0  |  提交时间：2024/10/04
Antioxidant activity  Faba bean  Fatty acid  LC-MS  Phenolic compounds  Sugar  Vicia faba var minor  
A positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview 期刊论文
发表期刊: BIOLOGIA. 出版年: 2024, 卷号: 79, 期号: 6, 页码: 1599-1610
作者:  Srivastava, Smita;  Yadav, Sagar
收藏  |  浏览/下载：42/0  |  提交时间：2024/10/04
Cuticle wax  Membrane lipids  Photosynthesis  Polyunsaturated fatty acid  ROS  Sensing mechanism  Salt stress  Stress tolerance  
Experimental investigation of direct saline water application for effective biorefinery from newly isolated freshwater microalgae 期刊论文
发表期刊: BIOMASS CONVERSION AND BIOREFINERY. 出版年: 2024, 卷号: 14, 期号: 13, 页码: 15079-15094
作者:  Keddar, M. N.;  Ballesteros-Gomez, A.;  Toledo, M.;  Baena-Angulo, C.;  Siles, J. A.;  Rubio, S.;  Martin, M. A.
收藏  |  浏览/下载：34/0  |  提交时间：2024/10/04
Native microalgae  Saline water  High-value compounds  Biodiesel  Sustainable biorefinery  Antioxidants  
Antioxidant analysis, induced toxicology, spectroscopy and HPLC, GC-MS characterization of Argyrolobium arabicum (Decne.) Jaub. & Spach 期刊论文
发表期刊: GENETIC RESOURCES AND CROP EVOLUTION. 出版年: 2024
作者:  Makhkamov, Trobjon;  Zafar, Sadia;  Al Farraj, Dunia A.;  Elshikh, Mohamed S.;  Yuldashev, Akramjon;  Islamov, Sokhib;  Yunusov, Salohiddinjon;  Naraliyeva, Nasibakhon;  Kakhramonovich, Otahonov Kobuljon;  Khabibullaev, Jamshidbek;  Imomova, Mukammal;  Babir, Baysunov;  Huseynov, Elchin;  Kiren, Ifrah
收藏  |  浏览/下载：37/0  |  提交时间：2024/10/04
Bioactive metabolites  Chromatography  Medicinal plants  Spectrosocpy  Toxicology  
Phytochemical Analysis, Acetylcholinesterase Inhibition, Antidiabetic and Antioxidant Activities of Atriplex halimus L. (Amaranthaceae Juss.) 期刊论文
发表期刊: CHEMISTRY & BIODIVERSITY. 出版年: 2024, 卷号: 21, 期号: 7
作者:  Guedri, Mounira Mkaddem;  Krir, Nouha;  Terol, Carolina Clausell;  Romdhane, Mehrez;  Boulila, Abdennacer;  Guetat, Arbi
收藏  |  浏览/下载：29/0  |  提交时间：2024/10/04
Antioxidants activities  Atriplex halimus  phenolic compounds  alpha-amylase inhibition effect  alpha-glucosidase inhibition effect  
Roles of Lamiaceae plants from the arid and desert rangelands of Tunisia in human health and therapy 期刊论文
发表期刊: ALL LIFE. 出版年: 2024, 卷号: 17, 期号: 1
作者:  Gamoun, Mouldi;  Louhaichi, Mounir
收藏  |  浏览/下载：21/0  |  提交时间：2024/10/04
Lamiaceae  drylands  biological activities  medicine  
An Overview of Date (Phoenix dactylifera) Fruits as an Important Global Food Resource 期刊论文
发表期刊: FOODS. 出版年: 2024, 卷号: 13, 期号: 7
作者:  Al-Karmadi, Ashgan;  Okoh, Anthony Ifeanyin
收藏  |  浏览/下载：26/0  |  提交时间：2024/10/04
date fruit  Phoenix dactylifera  nutritional composition  cultivation practices  economic importance  contamination's challenges of date fruit  
Modulations in antioxidant defence system and expression of genes involved in antioxidant and apoptosis pathway helps ward-off heat stress in cows reared in hot-arid ambience of Thar desert 期刊论文
发表期刊: INDIAN JOURNAL OF ANIMAL SCIENCES. 出版年: 2024, 卷号: 94, 期号: 4, 页码: 333-341
作者:  Gujar, Gayatri;  Kumar, Vijay;  Sodhi, Monika;  Vivek, Prince;  Tiwari, Manish;  Mukesh, Manishi
收藏  |  浏览/下载：28/0  |  提交时间：2024/10/04
Antioxidants  Apoptosis  Bos indicus  Gene expression  Seasonal study  Temperature humidity index  Thermotolerance  
The effect of drought and saline water on the nutritional behaviour of the olive tree (Olea europaea L.) in an arid climate 期刊论文
发表期刊: SOUTH AFRICAN JOURNAL OF BOTANY. 出版年: 2024, 卷号: 165, 页码: 126-135
作者:  Trabelsi, Lina;  Gargouri, Kamel;  Ghrab, Mohamed;  Mbadra, Chaker;  Ben Hassena, Ameni;  Ncube, Bhekumthetho;  Soua, Nabil;  Maktouf, Sameh;  Khli, Mouna;  Van Staden, Johannes;  Gargouri, Radhia
收藏  |  浏览/下载：18/0  |  提交时间：2024/10/04
Olea europaea  Salinity  Drought  Physiological performance  Carbohydrates and mineral nutrients  Antioxidant defence systems  
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 出版年: 2024, 卷号: 61, 期号: 8, 页码: 1557-1568
作者:  Neeru;  Choudhary, Prasun;  Dhewa, Tejpal;  Kumar, Ashwani
收藏  |  浏览/下载：22/0  |  提交时间：2024/10/04
Pearl millet  Rabadi  Fermentation  Nutritional properties  FTIR analysis