干旱区生态环境知识资源中心(Arid): Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential

Arid

DOI	10.1007/s12010-024-04993-5
	Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential
	Yehmed, Jamila; Tlahig, Samir; Mohamed, Amina; Yahia, Hedi; Lachiheb, Belgacem; Ben Yahia, Leila; Loumerem, Mohamed
通讯作者	Yehmed, J ; Tlahig, S
来源期刊	APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
ISSN	0273-2289
EISSN	1559-0291
出版年	2024
英文摘要	This study explores the nutritional and phytochemical profiling of twenty-three genotypes of Vicia faba L. var. minor seeds cultivated in the experimental field of the Arid Lands Institute of Medenine. Our comprehensive analysis encompasses fatty acid composition, sugar content, phytochemical composition, and antioxidant potential, providing a nuanced understanding of the seeds' nutritive quality. The investigation revealed substantial variations among genotypes, showcasing the potential for targeted nutritional enhancement. Quantification of total polyphenols, flavonoids, condensed tannins, and radical scavenging activities revealed average values of 16.46 mg GAE/g DW, 6.27 mg CTE/g DW, 0.47 mg CE/g DW, and 0.146 mM TEAC, respectively. Notably, the seeds exhibited a low tannin content, a desirable trait for animal feed applications. Liquid chromatography-mass spectrometry (LC-MS) was employed for the identification of phenolic compounds, unearthing the prevalence of quinic acid and flavanols, including catechin (+) and epicatechin. Sugar analysis identified the presence of glucose and sucrose, emphasizing the seeds' unique carbohydrate composition. Gas chromatography elucidated the fatty acid profile, spotlighting prominent components such as palmitic acid (13.87%), stearic acid (3.37%), oleic acid (27.66%), linoleic acid (45.83%), and linolenic acid (3.53%). The findings underscore the seeds' nutritive significance, positioning them as rich sources of natural antioxidants, fatty acids, and phenolic compounds. Moreover, the extracts' favorable tannin content positions them as potential candidates for functional food applications, showcasing their promise as sources of bioactive molecules with diverse applications.
英文关键词	Antioxidant activity Faba bean Fatty acid LC-MS Phenolic compounds Sugar Vicia faba var minor
类型	Article ; Early Access
语种	英语
收录类别	SCI-E
WOS记录号	WOS:001248309600001
WOS关键词	GRAIN LEGUME SEEDS ; CARDIOVASCULAR-DISEASE ; PHENOLIC-COMPOUNDS ; BOUND PHENOLICS ; FATTY-ACID ; EXTRACTION ; TANNIN ; PERSPECTIVE ; CONSUMPTION ; PROTEINS
WOS类目	Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology
WOS研究方向	Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/402844
推荐引用方式 GB/T 7714	Yehmed, Jamila,Tlahig, Samir,Mohamed, Amina,et al. Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential[J],2024.
APA	Yehmed, Jamila.,Tlahig, Samir.,Mohamed, Amina.,Yahia, Hedi.,Lachiheb, Belgacem.,...&Loumerem, Mohamed.(2024).Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.
MLA	Yehmed, Jamila,et al."Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential".APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2024).