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Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley 期刊论文
发表期刊: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 出版年: 2022
作者:  Wang, Zhaoxiang;  Yin, Haining;  Yang, Ni;  Cao, Jianhong;  Wang, Jiakui;  Wang, Xuefei;  Xi, Zhumei
收藏  |  浏览/下载：30/0  |  提交时间：2022/03/17
Microclimate  Individual anthocyanins  Arid valley  Volatile compound  Vineyard row orientation  Viticulture  
Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in Triticum aestivum growing under drought conditions 期刊论文
发表期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 出版年: 2022
作者:  Tereucan, Gonzalo;  Ruiz, Antonieta;  Nahuelcura, Javiera;  Oyarzun, Paulina;  Santander, Christian;  Winterhalter, Peter;  Avelar Ferreira, Paulo Ademar;  Cornejo, Pablo
收藏  |  浏览/下载：24/0  |  提交时间：2021/11/19
antioxidant activity  arbuscular mycorrhizal fungi  phenolic compounds  photosynthesis  water stress  wheat crop  
Phenolic composition, antioxidant and enzyme inhibitory activities of Parkia biglobosa (Jacq.) Benth., Tithonia diversifolia (Hemsl) A. Gray, and Crossopteryx febrifuga (Afzel.) Benth 期刊论文
发表期刊: ARABIAN JOURNAL OF CHEMISTRY. 出版年: 2022, 卷号: 15, 期号: 4
作者:  Tamfu, Alfred Ngenge;  Roland, Ndoubalem;  Mfifen, Aristide Munvera;  Kucukaydin, Selcuk;  Gaye, Monde;  Botezatu, Andreea Veronica;  Duru, Mehmet Emin;  Dinica, Rodica Mihaela
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/17
Tithonia diversifolia  Parkia Biglobosa  Crossopteryx febrifuga  Antioxidant  Anticholinesterase  Alzheimer's disease  a-Amylase inhibition  a-Glucosidase inhibition  Antidiabetic activity  
Argan Oil: Chemical Composition, Extraction Process, and Quality Control 期刊论文
发表期刊: FRONTIERS IN NUTRITION. 出版年: 2022, 卷号: 8
作者:  Gharby, Said;  Charrouf, Zoubida
收藏  |  浏览/下载：11/0  |  提交时间：2022/03/17
argan tree  argan oil  chemical composition  quality  oxidation  extraction  
Treated Unconventional Waters Combined with Different Irrigation Strategies Affect H-1 NMR Metabolic Profile of a Monovarietal Extra Virgin Olive Oil 期刊论文
发表期刊: SUSTAINABILITY. 出版年: 2022, 卷号: 14, 期号: 3
作者:  Angile, Federica;  Vivaldi, Gaetano Alessandro;  Girelli, Chiara Roberta;  Del Coco, Laura;  Caponio, Gabriele;  Lopriore, Giuseppe;  Fanizzi, Francesco Paolo;  Camposeo, Salvatore
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/17
extra virgin olive oil  DESERT technology  regulated deficit irrigation  fatty acids  phenolic compounds  oxidation compounds  NMR  chemometrics approach  
Optimization of phenolic compounds recovery and antioxidant activity evaluation from Opuntia ficus indica using response surface methodology 期刊论文
发表期刊: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 出版年: 2022, 卷号: 16, 期号: 2, 页码: 1354-1366
作者:  Zeghbib, Walid;  Boudjouan, Fares;  Bachir-bey, Mostapha
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/17
Opuntia ficus indica  Decoction  Extraction conditions  Phenolic compounds  Antioxidant activity  
Toward the Allelopathy of Peganum sp. and Related Chemical Constituents in Agriculture 期刊论文
发表期刊: FRONTIERS IN PLANT SCIENCE. 出版年: 2022, 卷号: 12
作者:  Bitchagno, Gabin Thierry M.;  El Bouhssini, Mustapha;  Mahdi, Ismail;  Ward, Jane L.;  Sobeh, Mansour
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/17
secondary metabolites  weed management  pest control  allelochemicals  bioprotection  Zygophyllaceae (Nitrariaceae)  
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment 期刊论文
发表期刊: FOODS. 出版年: 2022, 卷号: 11, 期号: 3
作者:  Pontieri, Paola;  Troisi, Jacopo;  Calcagnile, Matteo;  Bean, Scott R.;  Tilley, Michael;  Aramouni, Fadi;  Boffa, Antonio;  Pepe, Giacomo;  Campiglia, Pietro;  Del Giudice, Fabio;  Chessa, Alberto L.;  Smolensky, Dmitriy;  Aletta, Mariarosaria;  Alifano, Pietro;  Del Giudice, Luigi
收藏  |  浏览/下载：6/0  |  提交时间：2022/03/17
sorghum  pericarp  nutrition  grain  proximate composition  minerals  lipid composition  
Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (Hippophae tibetana) Western Himalayas, India 期刊论文
发表期刊: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 出版年: 2022, 卷号: 46, 期号: 2
作者:  Bahukhandi, Amit;  Barola, Anjali;  Bhatt, Indra D.;  Rawal, Ranbeer S.
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/17
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil 期刊论文
发表期刊: PLANTS-BASEL. 出版年: 2022, 卷号: 11, 期号: 3
作者:  Harkat, Hamza;  Bousba, Ratiba;  Benincasa, Cinzia;  Atrouz, Kamel;  Gueltekin-oezgueven, Mine;  Altuntas, Uemit;  Demircan, Evren;  Zahran, Hamdy A.;  oezcelik, Beraat
收藏  |  浏览/下载：4/0  |  提交时间：2022/03/17
Phoenix dactylifera seed oil  phenols  tocopherols  fatty acids  triacylglycerols  antioxidant activity