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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2021, 卷号: 140
作者:  Tejedor-Calvo, Eva;  Amara, Khira;  Reis, Filipa S.;  Barros, Lillian;  Martins, Anabela;  Calhelha, Ricardo C.;  Venturini, Maria Eugenia;  Blanco, Domingo;  Redondo, Diego;  Marco, Pedro;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：8/0  |  提交时间：2021/07/30
Truffles  Desert truffles  Nutritional value  Bioactive compounds  Bioactive properties  
Bioactivity of the Geranium Genus: A Comprehensive Review 期刊论文
发表期刊: CURRENT PHARMACEUTICAL DESIGN. 出版年: 2020, 卷号: 26, 期号: 16, 页码: 1838-1865
作者:  Graca, Vania C.;  Ferreira, Isabel C. F. R.;  Santos, Paulo F.
收藏  |  浏览/下载：4/0  |  提交时间：2020/07/01
Geranium species  medicinal plants  biological properties  species  herbalism  ailments  
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2019, 卷号: 105, 页码: 57-65
作者:  Chahdoura, Hassiba;  Barreira, Joao C. M.;  Barros, Lillian;  Dias, Maria Ines;  Calhelha, Ricardo C.;  Flamini, Guido;  Sokovic, Marina;  Achour, Lotfi;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/29
Opuntia spp.  Edible fruits  Volatiles  Hydrophilic and lipophilic compounds  Phenolics and betalains  Bioactivity  
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2017, 卷号: 214, 页码: 129-136
作者:  Petropoulos, Spyridon A.;  Levizou, Efi;  Ntatsi, Georgia;  Fernandes, Angela;  Petrotos, Konstantinos;  Akoumianakis, Konstantinos;  Barros, Lillian;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/29
Bioactive compounds  Edible herbs  Nutrients  Saline conditions  Salt stress  Stamnagathi  
Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) 期刊论文
发表期刊: FOOD & FUNCTION. 出版年: 2014, 卷号: 5, 期号: 9, 页码: 2129-2136
作者:  Chahdoura, Hassiba;  Barreira, Joao C. M.;  Barros, Lillian;  Santos-Buelga, Celestino;  Ferreira, Isabel C. F. R.;  Achour, Lotfi
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/29
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2013, 卷号: 53, 期号: 1, 页码: 56-62
作者:  Stojkovic, Dejan;  Reis, Filipa S.;  Ferreira, Isabel C. F. R.;  Barros, Lillian;  Glamoclija, Jasmina;  Ciric, Ana;  Nikolic, Milos;  Stevic, Tanja;  Giveli, Abdulhamed;  Sokovic, Marina
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Tirmania pinoyi  Chemical composition  Antioxidant  Antimicrobial  Chicken soup