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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2021, 卷号: 140
作者:  Tejedor-Calvo, Eva;  Amara, Khira;  Reis, Filipa S.;  Barros, Lillian;  Martins, Anabela;  Calhelha, Ricardo C.;  Venturini, Maria Eugenia;  Blanco, Domingo;  Redondo, Diego;  Marco, Pedro;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：8/0  |  提交时间：2021/07/30
Truffles  Desert truffles  Nutritional value  Bioactive compounds  Bioactive properties  
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2019, 卷号: 105, 页码: 57-65
作者:  Chahdoura, Hassiba;  Barreira, Joao C. M.;  Barros, Lillian;  Dias, Maria Ines;  Calhelha, Ricardo C.;  Flamini, Guido;  Sokovic, Marina;  Achour, Lotfi;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/29
Opuntia spp.  Edible fruits  Volatiles  Hydrophilic and lipophilic compounds  Phenolics and betalains  Bioactivity