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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2021, 卷号: 140
作者:  Tejedor-Calvo, Eva;  Amara, Khira;  Reis, Filipa S.;  Barros, Lillian;  Martins, Anabela;  Calhelha, Ricardo C.;  Venturini, Maria Eugenia;  Blanco, Domingo;  Redondo, Diego;  Marco, Pedro;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：8/0  |  提交时间：2021/07/30
Truffles  Desert truffles  Nutritional value  Bioactive compounds  Bioactive properties  
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2013, 卷号: 53, 期号: 1, 页码: 56-62
作者:  Stojkovic, Dejan;  Reis, Filipa S.;  Ferreira, Isabel C. F. R.;  Barros, Lillian;  Glamoclija, Jasmina;  Ciric, Ana;  Nikolic, Milos;  Stevic, Tanja;  Giveli, Abdulhamed;  Sokovic, Marina
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Tirmania pinoyi  Chemical composition  Antioxidant  Antimicrobial  Chicken soup