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Cultivation, quality attributes, postharvest behavior, bioactive compounds, and uses of Stenocereus: A review 期刊论文
发表期刊: SCIENTIA HORTICULTURAE. 出版年: 2022, 卷号: 304
作者:  Garcia-Cruz, Leticia;  Valle-Guadarrama, Salvador;  Guerra-Ramirez, Diana;  Martinez-Damian, Maria Teresa;  Zuleta-Prada, Holber
收藏  |  浏览/下载：10/0  |  提交时间：2024/09/20
Betalains  Harvesttime  Pitaya  Phenoliccompounds  Postharvestlife  Proximatecomposition  
Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) 期刊论文
发表期刊: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 出版年: 2019, 卷号: 13, 期号: 3, 页码: 2347-2356
作者:  de Wit, Maryna;  du Toit, Alba;  Osthoff, Gernot;  Hugo, Arno
收藏  |  浏览/下载：22/0  |  提交时间：2019/11/29
Ascorbic acid  Betalains  Carotenes  Chelating activity  DPPH  Phenolics  
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2019, 卷号: 105, 页码: 57-65
作者:  Chahdoura, Hassiba;  Barreira, Joao C. M.;  Barros, Lillian;  Dias, Maria Ines;  Calhelha, Ricardo C.;  Flamini, Guido;  Sokovic, Marina;  Achour, Lotfi;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
Opuntia spp.  Edible fruits  Volatiles  Hydrophilic and lipophilic compounds  Phenolics and betalains  Bioactivity  
Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions 期刊论文
发表期刊: EMIRATES JOURNAL OF FOOD AND AGRICULTURE. 出版年: 2017, 卷号: 29, 期号: 2, 页码: 138-148
作者:  Manuel Pinedo-Espinoza, Jose;  Leobardo Aguirre-Mancilla, Cesar;  Jimenez-Alvarado, Ruben;  Carlos Raya-Perez, Juan;  Iturriaga, Gabriel;  Gabriel Ramirez-Pimentel, Juan;  Delia Hernandez-Fuentes, Alma
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/29
Antioxidant activity  Betalains  Bioactive compounds  Cactus pear  Opuntia spp  
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 出版年: 2015, 卷号: 52, 期号: 11, 页码: 7329-7336
作者:  Alves de Souza, Rosane Liege;  Santana, Maristela F. S.;  de Macedo, Edangelo M. S.;  de Brito, Edy Sousa;  Correia, Roberta T. P.
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/29
Caatinga  Cactaceae fruits  Phenolics  Betalains  
Red betalains from Opuntia spp.: Natural colorants with potential applications in foods 期刊论文
发表期刊: ISRAEL JOURNAL OF PLANT SCIENCES. 出版年: 2012, 卷号: 60, 期号: 3, 页码: 291-299
作者:  Saenz, Carmen;  Cancino, Beatriz;  Robert, Paz
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/29
Opuntia spp.  cactus pear  betalains  natural pigments  colorants  
Stability of betalains extracted from garambullo (Myrtillocactus geometrizans) 期刊论文
发表期刊: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 出版年: 1998, 卷号: 4, 期号: 2, 页码: 115-120
作者:  Barrera, FAG;  Reynoso, CR;  de Mejia, EG
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/28
garambullo  Myrtillocactus geometrizans  extraction  stability  betalains  
Stability of betalain pigments from a cactacea fruit 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 1997, 卷号: 45, 期号: 8, 页码: 2884-2889
作者:  Reynoso, R;  Garcia, FA;  Morales, D;  deMejia, EG
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/28
stability  betalains  garambullo  pigments