Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1177/108201329800400206 |
Stability of betalains extracted from garambullo (Myrtillocactus geometrizans) | |
Barrera, FAG; Reynoso, CR; de Mejia, EG | |
通讯作者 | de Mejia, EG |
来源期刊 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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ISSN | 1082-0132 |
出版年 | 1998 |
卷号 | 4期号:2页码:115-120 |
英文摘要 | The garambullo is a cactus that grows in arid and semiarid zones; it bears a purple fruit which contains pigments belonging to the betalain family. Several extractions of the pigment were performed using different solvents and its stability was evaluated in the presence of stabilizing agents. The major concentration of betalains was extracted with ethanol-HCl (99:1); however, these pigments were more unstable (Delta E = 14.6) as compared with the pigment obtained by an aqueous extraction (Delta E = 12.3). The results showed that the pigment is stable at pH 4.8-5.2 and low temperatures, this was confirmed by the half-life: at 25 degrees C the half-life was 11 413.6 min in comparison with 83.5 min at 60 degrees C. In the presence of 0.1% ascorbic acid the half-life was doubled and the energy of activation was 25.78 kcal/mol compared to 22.07 kcal/mol for the control. Ascorbic acid 0.1% was the best stabilizing agent among the compounds used in the present study of Myrtillocactus geometrizans pigment in aqueous solution at pH 4.8 and 5.2. |
英文关键词 | garambullo Myrtillocactus geometrizans extraction stability betalains |
类型 | Article |
语种 | 西班牙语 |
国家 | Mexico |
收录类别 | SCI-E |
WOS记录号 | WOS:000072825500006 |
WOS关键词 | FOOD |
WOS类目 | Chemistry, Applied ; Food Science & Technology |
WOS研究方向 | Chemistry ; Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/135727 |
作者单位 | (1)Univ Autonoma Queretaro, Fac Quim, Ctr Univ, Queretaro 76040, Mexico |
推荐引用方式 GB/T 7714 | Barrera, FAG,Reynoso, CR,de Mejia, EG. Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)[J],1998,4(2):115-120. |
APA | Barrera, FAG,Reynoso, CR,&de Mejia, EG.(1998).Stability of betalains extracted from garambullo (Myrtillocactus geometrizans).FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,4(2),115-120. |
MLA | Barrera, FAG,et al."Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)".FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 4.2(1998):115-120. |
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