Arid
DOI10.1177/108201329800400206
Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)
Barrera, FAG; Reynoso, CR; de Mejia, EG
通讯作者de Mejia, EG
来源期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
ISSN1082-0132
出版年1998
卷号4期号:2页码:115-120
英文摘要

The garambullo is a cactus that grows in arid and semiarid zones; it bears a purple fruit which contains pigments belonging to the betalain family. Several extractions of the pigment were performed using different solvents and its stability was evaluated in the presence of stabilizing agents. The major concentration of betalains was extracted with ethanol-HCl (99:1); however, these pigments were more unstable (Delta E = 14.6) as compared with the pigment obtained by an aqueous extraction (Delta E = 12.3). The results showed that the pigment is stable at pH 4.8-5.2 and low temperatures, this was confirmed by the half-life: at 25 degrees C the half-life was 11 413.6 min in comparison with 83.5 min at 60 degrees C. In the presence of 0.1% ascorbic acid the half-life was doubled and the energy of activation was 25.78 kcal/mol compared to 22.07 kcal/mol for the control. Ascorbic acid 0.1% was the best stabilizing agent among the compounds used in the present study of Myrtillocactus geometrizans pigment in aqueous solution at pH 4.8 and 5.2.


英文关键词garambullo Myrtillocactus geometrizans extraction stability betalains
类型Article
语种西班牙语
国家Mexico
收录类别SCI-E
WOS记录号WOS:000072825500006
WOS关键词FOOD
WOS类目Chemistry, Applied ; Food Science & Technology
WOS研究方向Chemistry ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/135727
作者单位(1)Univ Autonoma Queretaro, Fac Quim, Ctr Univ, Queretaro 76040, Mexico
推荐引用方式
GB/T 7714
Barrera, FAG,Reynoso, CR,de Mejia, EG. Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)[J],1998,4(2):115-120.
APA Barrera, FAG,Reynoso, CR,&de Mejia, EG.(1998).Stability of betalains extracted from garambullo (Myrtillocactus geometrizans).FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,4(2),115-120.
MLA Barrera, FAG,et al."Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)".FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 4.2(1998):115-120.
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