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Toward a Greener Future: Applying Circular Economy Principles to Saudi Arabia's Food Sector for Environmental Sustainability 期刊论文
发表期刊: SUSTAINABILITY. 出版年: 2024, 卷号: 16, 期号: 2
作者:  Almulhim, Abdulaziz I.
收藏  |  浏览/下载：15/0  |  提交时间：2024/10/04
circular economy  food sector  food losses and waste  sustainability  responsible consumption  
Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa 期刊论文
发表期刊: FOOD SECURITY. 出版年: 2022
作者:  Lokossou, Jourdain C.;  Affognon, Hippolyte D.;  Singbo, Alphonse;  Vabi, Michel B.;  Ogunbayo, Ayoni;  Tanzubil, Paul;  Segnon, Alcade C.;  Muricho, Geoffrey;  Desmae, Haile;  Ajeigbe, Hakeem
收藏  |  浏览/下载：41/0  |  提交时间：2022/03/17
Poverty  Food consumption score  Panel data  Technology adoption  Ghana  Mali  Nigeria  
Estimating food and water intakes by the herbivorous Moroccan Uromastyx nigriventris using a calibrated faecal output method and microhistological analyses 期刊论文
发表期刊: SALAMANDRA. 出版年: 2021, 卷号: 57, 期号: 2, 页码: 240-250
作者:  Bendami, Safaa;  Znari, Mohammed
收藏  |  浏览/下载：37/0  |  提交时间：2021/07/30
Squamata  Agamidae  Spiny tailed lizard  faeces calibration  food consumption  water intake  frequency conversion  microhistological faecal analysis  
Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam 期刊论文
发表期刊: AGRICULTURE-BASEL. 出版年: 2021, 卷号: 11, 期号: 8
作者:  Trang Nguyen;  Huong Pham Thi Mai;  van den Berg, Marrit;  Tuyen Huynh Thi Thanh;  Bene, Christophe
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/19
food environment  food systems  rural-urban transect  processed food  healthy consumption  undernutrition  non-market food source  informal retail  Viet Nam  
Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities 期刊论文
发表期刊: FRONTIERS IN NUTRITION. 出版年: 2021, 卷号: 8
作者:  Lopez-Olmedo, Nancy;  Diez-Roux, Ana V.;  Perez-Ferrer, Carolina;  Prado-Galbarro, Francisco-Javier;  Riojas-Rodriguez, Horacio;  Rivera-Dommarco, Juan;  Barrientos-Gutierrez, Tonatiuh
收藏  |  浏览/下载：9/0  |  提交时间：2021/11/29
climate trends  food consumption  NOVA  cities  Mexico  
Factors Associated with Fruit and Vegetable Purchases of SNAP Recipients Residing in Multi-Person Households within a Food Desert 期刊论文
发表期刊: JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION. 出版年: 2020, 卷号: 15, 期号: 3, 页码: 327-338
作者:  Shipp, Gayle;  Weatherspoon, Dave;  Earnesty, Dawn;  Mphwanthe, Getrude;  Weatherspoon, Lorraine
收藏  |  浏览/下载：13/0  |  提交时间：2021/01/08
Food deserts  fruit and vegetable (F&V) consumption  Supplemental Nutrition Assistance Programs (SNAP)  
Feeding the melting pot: inclusive strategies for the multi-ethnic city 期刊论文
发表期刊: AGRICULTURE AND HUMAN VALUES. 出版年: 2020, 卷号: 37, 期号: 4, 页码: 1027-1040
作者:  Brons, Anke;  Oosterveer, Peter;  Wertheim-Heck, Sigrid
收藏  |  浏览/下载：9/0  |  提交时间：2021/01/07
Food consumption  Healthy and sustainable food  Food environment  Multi-ethnic city  Migrants  Inclusiveness  Practice theories  
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia 期刊论文
发表期刊: REVISTA DE SAUDE PUBLICA. 出版年: 2020, 卷号: 54
作者:  Khandpur, Neha;  Cediel, Gustavo;  Obando, Daniel Ayala;  Jaime, Patricia Constante;  Parra, Diana C.
收藏  |  浏览/下载：14/0  |  提交时间：2020/05/22
Food Consumption  Ultra-processed Foods  Socioeconomic Factors  Colombia  Diet Surveys  
Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 出版年: 2020, 卷号: 17, 期号: 21
作者:  Kim, Sanghyo;  Lee, Kyei-Im;  Heo, Seong-Yoon;  Noh, Seung-Chul
收藏  |  浏览/下载：40/0  |  提交时间：2021/01/07
food consumption  access to food  disparity  health outcomes  food insecurity  
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam 期刊论文
发表期刊: APPETITE. 出版年: 2019, 卷号: 142
作者:  Wertheim-Heck, Sigrid C. O.;  Raneri, Jessica E.
收藏  |  浏览/下载：12/0  |  提交时间：2020/03/23
Nutrition  Social practices  Mixed methods  Consumption  Food safety  Food environment