干旱区生态环境知识资源中心(Arid): Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam

Arid

DOI	10.3390/agriculture11080789
	Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam
	Trang Nguyen; Huong Pham Thi Mai; van den Berg, Marrit; Tuyen Huynh Thi Thanh; Bene, Christophe
通讯作者	Nguyen, T (corresponding author), Wageningen Univ & Res, Dev Econ Grp, NL-6700 HB Wageningen, Netherlands.
来源期刊	AGRICULTURE-BASEL
EISSN	2077-0472
出版年	2021
卷号	11 期号:8
英文摘要	There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-rural gradient from three sites in North Viet Nam and its relationship with child undernutrition status and household consumption of processed food. By comparing three food environments, we present a picture of the food environment in a typical emerging economy with specific features such as non-market food sources (own production and food transfers) and dominance of the informal retail sector. We combined quantitative data (static geospatial data at neighborhood level and household survey) and qualitative data (in-depth interviews with shoppers). We found that across the three study sites, traditional open and street markets remain the most important outlets for respondents. Contrary to the common concern that urban households are the major consumers of processed foods, peri-urban and rural areas on average had higher consumption of ultra-processed foods than in urban areas. The low price levels of processed foods and the presence of processed foods even among the traditional convenience stores, those in closest proximity to the rural households, offer potential explanations of this result. Regarding undernutrition, low retail diversity and a household's dependence on own production have important implications for the high prevalence of child undernutrition in rural areas. Our findings add to the current discussion on the critical role of the food environment on nutrition, such as the potential link between economic marginalization and access to food, and the role of food supply channels in consumption of processed foods.
英文关键词	food environment food systems rural-urban transect processed food healthy consumption undernutrition non-market food source informal retail Viet Nam
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000688600800001
WOS关键词	BODY-MASS INDEX ; DIETARY DIVERSITY ; RETAIL TRANSITION ; DOUBLE BURDEN ; NUTRITION ; DESERTS ; FRAMEWORK ; DYNAMICS ; PATTERNS ; OBESITY
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362398
作者单位	[Trang Nguyen; van den Berg, Marrit] Wageningen Univ & Res, Dev Econ Grp, NL-6700 HB Wageningen, Netherlands; [Huong Pham Thi Mai; Tuyen Huynh Thi Thanh] Int Ctr Trop Agr CIAT, Asia Off, Hanoi 100000, Vietnam; [Bene, Christophe] Int Ctr Trop Agr CIAT, Cali 763537, Colombia
推荐引用方式 GB/T 7714	Trang Nguyen,Huong Pham Thi Mai,van den Berg, Marrit,et al. Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam[J],2021,11(8).
APA	Trang Nguyen,Huong Pham Thi Mai,van den Berg, Marrit,Tuyen Huynh Thi Thanh,&Bene, Christophe.(2021).Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam.AGRICULTURE-BASEL,11(8).
MLA	Trang Nguyen,et al."Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam".AGRICULTURE-BASEL 11.8(2021).