干旱区生态环境知识资源中心(Arid): A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

Arid

DOI	10.1016/j.appet.2019.104370
	A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
	Wertheim-Heck, Sigrid C. O.1,2; Raneri, Jessica E.3
通讯作者	Wertheim-Heck, Sigrid C. O.
来源期刊	APPETITE
ISSN	0195-6663
EISSN	1095-8304
出版年	2019
卷号	142
英文摘要	Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, like markets and street vendors that the urban poor depend upon. The question is, how these transformations impact the diets of the urban poor? What drives their food choice? What are their daily shopping practices and how does that affect their dietary intake? To investigate this, we developed a cross-disciplinary nutrition and social practices study with a sequential quantitative-qualitative mixed-method design. Building on empirical evidence from Hanoi, Vietnam, the study links (i) food choice and measured dietary intake, with (ii) food retail environment, through (iii) food shopping practices and preferences of 400 women of reproductive age within the context of (iv) their transformative urban lifestyles. Methods included are a retail census with GPS coordinates to map the food retail environment, a household survey, a 24-h diet recall, multi-generation household interviews and shopping trips. We demonstrate that integrated sociological and nutritional perspectives are productive in rapidly generating evidence to comprehend the complex trade-offs between food safety and nutrition in everyday food consumption practices. We describe and reflect on our theoretical mix of dietary intake and social practices research, and our holistic mixed method approach which besides combining quantitative and qualitative methods, also voices the urban poor first hand.
英文关键词	Nutrition Social practices Mixed methods Consumption Food safety Food environment
类型	Article
语种	英语
国家	Netherlands ; Italy
开放获取类型	hybrid, Green Published
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000494969000016
WOS关键词	NUTRITION KNOWLEDGE ; DIET QUALITY ; CONSUMPTION ; SAFETY ; ACCESS ; SECURITY ; DESERTS ; SYSTEMS ; HEALTH ; SUPERMARKETS
WOS类目	Behavioral Sciences ; Nutrition & Dietetics
WOS研究方向	Behavioral Sciences ; Nutrition & Dietetics
EI主题词	2019-11-01
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/310670
作者单位	1.Wageningen Univ, Dept Social Sci, Environm Policy Grp, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands; 2.Aeres Univ Appl Sci, Food & Hlth Living Grp, Stadhuisstr 18, NL-1315 AK Almere 1315, Netherlands; 3.Hlth Diets Sustainable Food Syst Initiat, Biovers Int, Via Dei Tre Denari 472-A, I-00054 Maccarese, Fiumicino, Italy
推荐引用方式 GB/T 7714	Wertheim-Heck, Sigrid C. O.,Raneri, Jessica E.. A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam[J],2019,142.
APA	Wertheim-Heck, Sigrid C. O.,&Raneri, Jessica E..(2019).A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.APPETITE,142.
MLA	Wertheim-Heck, Sigrid C. O.,et al."A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam".APPETITE 142(2019).