干旱区生态环境知识资源中心(Arid): Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

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DOI	10.11606/s1518-8787.2020054001176
	Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
	Khandpur, Neha 1,2; Cediel, Gustavo 1,3; Obando, Daniel Ayala 4; Jaime, Patricia Constante 1; Parra, Diana C.5
通讯作者	Khandpur, Neha
来源期刊	REVISTA DE SAUDE PUBLICA
ISSN	0034-8910
EISSN	1518-8787
出版年	2020
卷号	54
英文摘要	OBJECTIVE: To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS: We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The food items were classified according to the degree arid extent of industrial processing using the NOVA classification. RESULTS: The mean calorie contribution of ultra-processed foods ranged from 0.2% in the lowest quintile of consumers to 41.1% in the highest quintile of consumers. The greatest increases were due to the consumption of industrialized breads, sweet and savory snacks, sugary drinks, processed meats, and confectionery. No major differences were found in the consumption of ultra-processed foods between men and women. We observed significant differences by age, socioeconomic status, area of residence, and geographic region. Children and adolescents showed a higher intake of ultra-processed foods, almost double that of participants over 50 years of age. Children consumed significantly more snacks, confectionery products, processed cereals, milk-based drinks and desserts. Participants over 50 years consumed fewer products from these sub-groups of ultra-processed foods but had the highest consumption of industrialized bread. Individuals from urban areas, those with high socioeconomic status, participants residing in the Bogota region had 1.5 to 1.7 times higher calorie intake from ultra-processed foods compared with those from a lower socioeconomic status and those residing in rural regions. CONCLUSION: In Colombia, industrialized bread is the ultra-processed product that is most easily assimilated into the traditional diet, along with snacks and sugary drinks. Children and adolescents residing in urban areas and households with greater purchasing power have some of the highest intakes of ultra-processed foods in the country.
英文关键词	Food Consumption Ultra-processed Foods Socioeconomic Factors Colombia Diet Surveys
类型	Article
语种	英语
国家	Brazil ; USA ; Colombia ; Chile
开放获取类型	gold, Green Published
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000514142700001
WOS关键词	DIET ; OBESITY
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/315462
作者单位	1.Univ Sao Paulo, Fac Publ Hlth, Dept Nutr, Ctr Epidemiol Res Nutr & Hlth, Sao Paulo, SP, Brazil; 2.Harvard Univ, Harvard TH Chan Sch Publ Hlth, Dept Nutr, Cambridge, MA 02138 USA; 3.Univ Antioquia, Sch Nutr & Dietet, Medellin, Ant, Colombia; 4.Catholic Univ Chile, Dept Stat, Santiago, RM, Chile; 5.Washington Univ, Sch Med, Program Physiotherapy, St Louis, MO USA
推荐引用方式 GB/T 7714	Khandpur, Neha,Cediel, Gustavo,Obando, Daniel Ayala,et al. Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia[J],2020,54.
APA	Khandpur, Neha,Cediel, Gustavo,Obando, Daniel Ayala,Jaime, Patricia Constante,&Parra, Diana C..(2020).Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia.REVISTA DE SAUDE PUBLICA,54.
MLA	Khandpur, Neha,et al."Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia".REVISTA DE SAUDE PUBLICA 54(2020).