干旱区生态环境知识资源中心(Arid): Feeding the melting pot: inclusive strategies for the multi-ethnic city

Arid

DOI	10.1007/s10460-020-10031-x
	Feeding the melting pot: inclusive strategies for the multi-ethnic city
	Brons, Anke; Oosterveer, Peter; Wertheim-Heck, Sigrid
通讯作者	Brons, A
来源期刊	AGRICULTURE AND HUMAN VALUES
ISSN	0889-048X
EISSN	1572-8366
出版年	2020
卷号	37 期号:4 页码:1027-1040
英文摘要	The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a planetary health diet as recommended in the recent EAT-Lancet report. At the same time, differences exist in tastes, preferences and food practices among diverse ethnic groups, which becomes progressively relevant in light of Europe's increasingly multi-ethnic cities. There is a growing tension between current sustainable diets standards and how diverse ethnic resident groups relate to it within their 'culturally appropriate' foodways, raising questions around inclusion. What are dynamics of inclusiveness in migrant food practices? And what does this mean towards the transition to healthy and sustainable food? We study this question among Syrian migrants with different lengths of stay in the Netherlands. Our theoretical framework is based on practice theories, which emphasize the importance of socio-material context and of bodily routines and competences. We use qualitative methods, combining in-depth semi-structured life-history interviews with participant observation. Our findings indicate that inclusiveness takes different forms as migrants' food practices and the food environment change. Regarding health and sustainability in food practices, understandings and competences around particularly fresh food change over time among both short- and long-term migrants, replacing making things from scratch with seasonal products with buying more processed products and out-of-season vegetables and fruits. We conclude that the performances of food practices and their configurations in food environments and lifestyles are dynamic and cannot unequivocally be interpreted as in- or exclusive, but that a more nuanced understanding is required.
英文关键词	Food consumption Healthy and sustainable food Food environment Multi-ethnic city Migrants Inclusiveness Practice theories
类型	Article
语种	英语
开放获取类型	Green Published, hybrid
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000559625400001
WOS关键词	FOOD DESERTS ; ENVIRONMENTAL SUSTAINABILITY ; CONSUMPTION ; DIETS
WOS类目	Agriculture, Multidisciplinary ; History & Philosophy Of Science ; Sociology
WOS研究方向	Agriculture ; History & Philosophy of Science ; Sociology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/325619
作者单位	[Brons, Anke; Wertheim-Heck, Sigrid] Aeres Univ Appl Sci Almere, Food & Hlth Living, Stadhuisstr 18, NL-1315 HC Almere, Netherlands; [Brons, Anke; Oosterveer, Peter; Wertheim-Heck, Sigrid] Wageningen Univ, Environm Policy Grp, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands
推荐引用方式 GB/T 7714	Brons, Anke,Oosterveer, Peter,Wertheim-Heck, Sigrid. Feeding the melting pot: inclusive strategies for the multi-ethnic city[J],2020,37(4):1027-1040.
APA	Brons, Anke,Oosterveer, Peter,&Wertheim-Heck, Sigrid.(2020).Feeding the melting pot: inclusive strategies for the multi-ethnic city.AGRICULTURE AND HUMAN VALUES,37(4),1027-1040.
MLA	Brons, Anke,et al."Feeding the melting pot: inclusive strategies for the multi-ethnic city".AGRICULTURE AND HUMAN VALUES 37.4(2020):1027-1040.