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Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (Hippophae tibetana) Western Himalayas, India 期刊论文
发表期刊: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 出版年: 2022, 卷号: 46, 期号: 2
作者:  Bahukhandi, Amit;  Barola, Anjali;  Bhatt, Indra D.;  Rawal, Ranbeer S.
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/17
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF VOLATILE OILS OF ARABIS ALPINA L. SSP. ALPINA 期刊论文
发表期刊: JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS. 出版年: 2021, 卷号: 31, 期号: 5, 页码: 1501-1510
作者:  Ucuncu, O.
收藏  |  浏览/下载：17/0  |  提交时间：2022/02/12
Antimicrobial activity  Antioxidant activity  Arabis alpina L. ssp. alpina  Essential oil  GC-MS/FID  Hexahydrofarnesyl acetone  
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2021, 卷号: 11, 期号: 9
作者:  Issa-Issa, Hanan;  Hernandez, Francisca;  Lipan, Leontina;  Lopez-Lluch, David;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载：2/0  |  提交时间：2021/11/19
affective sensory analysis  antioxidant activity  descriptive sensory analysis  DPPH center dot  phenolic content  rain-based farming  wine color  
IMPACT OF TRELLIS SYSTEMS AND ROOTSTOCKS ON GLOBAL PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF 'ISABEL PRECOCE' GRAPES PRODUCED DURING RAINY SEASONS IN SEMI-ARID REGION OF BRAZIL 期刊论文
发表期刊: CIENCIA E TECNICA VITIVINICOLA. 出版年: 2021, 卷号: 36, 期号: 2, 页码: 126-138
作者:  da Costa, Rayssa R.;  Ferreira, Talita de O.;  Felix, Debora T.;  de Lima, Maria A. C.
收藏  |  浏览/下载：6/0  |  提交时间：2021/11/19
antioxidant activity  phenolic compounds  rootstocks  trellis systems  tropical vitiviniculture  
LC-ESI-MS characterization, antioxidant and antibacterial properties of various solvent extracts from Tricholaena teneriffae L 期刊论文
发表期刊: SOUTH AFRICAN JOURNAL OF BOTANY. 出版年: 2021, 卷号: 143, 页码: 116-122
作者:  Mezghani, Imed;  Bargougui, Karima;  Ben Salah, Hichem;  Frikha, Doniez;  Zouari, Nacim;  Chaieb, Mohamed
收藏  |  浏览/下载：4/0  |  提交时间：2021/11/19
Tricholaena teneriffae L.  Solvents extraction  Phenolic compounds  Antioxidant activity  Antibacterial activity  
Exogenous Melatonin Modulates the Physiological and Biochemical Mechanisms of Drought Tolerance in Tartary Buckwheat (Fagopyrum tataricum(L.) Gaertn) 期刊论文
发表期刊: MOLECULES. 出版年: 2020, 卷号: 25, 期号: 12
作者:  Hossain, Md. Shakhawat;  Li, Jing;  Sikdar, Ashim;  Hasanuzzaman, Mirza;  Uzizerimana, Ferdinand;  Muhammad, Izhar;  Yuan, Yuhao;  Zhang, Chengjin;  Wang, Chenyang;  Feng, Baili
收藏  |  浏览/下载：7/0  |  提交时间：2020/08/14
tartary buckwheat  drought stress  exogenous melatonin  antioxidant activity  secondary metabolites  reactive oxygen species  drought tolerance  
Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2019, 卷号: 100, 页码: 397-403
作者:  Rotta, Eliza Mariane;  Rodrigues, Carina Alexandra;  Sales Fontes Jardim, Isabel Cristina;  Maldaner, Liane;  Visentainer, Jesui Vergilio
收藏  |  浏览/下载：27/0  |  提交时间：2019/11/29
Yellow passion fruit  Sweet passion fruit  Granadilla  
Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit 期刊论文
发表期刊: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 出版年: 2019, 卷号: 13, 期号: 3, 页码: 2275-2287
作者:  Mohammed, Jalaleldeen Khaleel;  Mandi, Amer Ali;  Ahmed, Mohamed Ismael;  Abraha, Bereket;  Admassu, Habtamu;  Wang, Hongxin
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
Medemia argun  Phenolic compounds  Physiochemical and nutritional properties  Amino acids  Vitamins  
Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapaca, Chile) by UHPLC-Q/Orbitrap/MS/MS 期刊论文
发表期刊: JOURNAL OF CHEMISTRY. 出版年: 2018
作者:  Quispe, Cristina;  Villalobos, Michael;  Borquez, Jorge;  Simirgiotis, Mario
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2017, 卷号: 101, 页码: 148-154
作者:  Bannour, Marwa;  Fellah, Boutheina;  Rocchetti, Gabriele;  Ashi-Smiti, Samira;  Lachenmeier, Dirk W.;  Lucini, Luigi;  Khadhri, Ayda
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
Antioxidant capacity  Food metabolomics  Natural antioxidants  UHPLC-ESI-QTOF-MS