干旱区生态环境知识资源中心(Arid): Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit

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DOI	10.1007/s11694-019-00147-y
	Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit
	Mohammed, Jalaleldeen Khaleel 1,2,3; Mandi, Amer Ali 1,2,4; Ahmed, Mohamed Ismael 1,6; Abraha, Bereket 1,7; Admassu, Habtamu 1,5; Wang, Hongxin 1,2
通讯作者	Wang, Hongxin
来源期刊	JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
ISSN	2193-4126
EISSN	2193-4134
出版年	2019
卷号	13 期号:3 页码:2275-2287
英文摘要	This study investigated the nutritional and chemical compositions, as well as functional properties, of argun palm (Medemia argun) fruit. Flesh, peel, and kernel of argun fruits were analyzed based on their dry weight. The kernel contained the highest carbohydrate and fiber contents (85.93% dry weight (dwt) and 34.56% dwt, respectively), while the flesh contained substantial amounts of Ca (886.08 mg/100 g dwt) and K (3504.83 mg/100 g dwt). Argun flesh was a good source of B-complex vitamins, sucrose, glucose, xylose, and fructose. Oleic acid was the predominant monounsaturated fatty acid, while pentadecylic acid was the major saturated fatty acid in argun oil. The total essential amino acids composition of kernel, peel, and flesh were 454.40, 1094.50, and 1298.38 mg/100 g dwt, respectively. Argun peel had the highest phenolic content (43.76 mg gallic acid equivalent /g dwt) with highest antioxidant activity in terms of DPPH center dot free radical scavenging activity expressed as the half maximal inhibitory concentration (IC50), ABTS(center dot+) radical cation, and ferric reducing ability of plasma (FRAP). There were significant differences among all argun fruit parts in terms of the functional properties.
英文关键词	Medemia argun Phenolic compounds Physiochemical and nutritional properties Amino acids Vitamins
类型	Article
语种	英语
国家	Peoples R China ; Sudan ; Yemen ; Ethiopia ; Eritrea
收录类别	SCI-E
WOS记录号	WOS:000481420900067
WOS关键词	PASTING PROPERTIES ; PROANTHOCYANIDIN FRACTION ; PROXIMATE COMPOSITION ; SOLUBLE VITAMINS ; NUBIAN DESERT ; PLASMA ; L. ; CHROMATOGRAPHY ; VALIDATION ; EXTRACTS
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/217007
作者单位	1.Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China; 2.Jiangnan Univ, Natl Engn Res Ctr Funct Food, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China; 3.Minist Agr Anim Resources & Irrigat, Khartoum, Khartoum, Sudan; 4.Sanaa Univ, Fac Agr, Dept Food Sci & Technol, Sanaa, Yemen; 5.Addis Ababa Sci & Technol Univ, Dept Food Proc Engn, POB 16417, Addis Ababa 1000, Ethiopia; 6.Nyala Tech Coll, Dept Food Sci & Technol, Nyala, South Darfur, Sudan; 7.Massawa Coll Marine Sci & Technol, Dept Marine Biotechnol, POB 170, Massawa, Eritrea
推荐引用方式 GB/T 7714	Mohammed, Jalaleldeen Khaleel,Mandi, Amer Ali,Ahmed, Mohamed Ismael,et al. Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit[J],2019,13(3):2275-2287.
APA	Mohammed, Jalaleldeen Khaleel,Mandi, Amer Ali,Ahmed, Mohamed Ismael,Abraha, Bereket,Admassu, Habtamu,&Wang, Hongxin.(2019).Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,13(3),2275-2287.
MLA	Mohammed, Jalaleldeen Khaleel,et al."Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit".JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 13.3(2019):2275-2287.