干旱区生态环境知识资源中心(Arid): Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine

Arid

DOI	10.3390/agronomy11091701
	Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine
	Issa-Issa, Hanan; Hernandez, Francisca; Lipan, Leontina; Lopez-Lluch, David; Carbonell-Barrachina, Angel A.
通讯作者	Carbonell-Barrachina, AA (corresponding author), Miguel Hernandez Univ, Ctr Invest & Innovac Agroalimentaria & Agroambien, Res Grp Food Qual & Safety, Carretera Beniel,Km 3-2, Orihuela 03312, Spain.
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2021
卷号	11 期号:9
英文摘要	Sustainable irrigation strategies in Southeast Spain (one of the most arid regions in Europe) are essential to fight against desertification and climate change mitigation. In this way, Fondillon production is based on rain-based vineyards, over-ripe Monastrell grapes, and non-alcohol fortification. Thus, Fondillon is a naturally sweet red wine, protected within the Alicante Denomination of Origin, recognized by the European Union in its E-bachus database. The study aim was to evaluate the effect of the aging (solera factor) on Fondillon: (i) basic enological parameters (e.g., total, and volatile acidity), (ii) chromatic characteristics, (iii) antioxidant activity (ABTS(center dot+), FRAP and DPPH center dot), (iv) total contents of condensed tannins and anthocyanins, (v) volatile composition, (vi) sensory profile, and (vii) overall liking. Experimental data proved that the wine (1960 solera) with the highest total contents of condensed tannins and anthocyanins and total antioxidant activity was the most liked by Spanish consumers. Experimental results clearly established a positive relationship among Fondillon chemical composition, its antioxidant activity, and overall consumer liking. Exceptional harvest with grapes having extremely high antioxidant power (e.g., 1960 solera) will result, even more than 50 years later, in high quality wines with high consumer acceptance and a high monetary worth.
英文关键词	affective sensory analysis antioxidant activity descriptive sensory analysis DPPH center dot phenolic content rain-based farming wine color
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000699105700001
WOS关键词	ANTIOXIDANT ACTIVITY ; RED WINES ; MECHANISMS ; EVOLUTION ; CAPACITY ; COLOR
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362426
作者单位	[Issa-Issa, Hanan; Lipan, Leontina; Carbonell-Barrachina, Angel A.] Miguel Hernandez Univ, Ctr Invest & Innovac Agroalimentaria & Agroambien, Res Grp Food Qual & Safety, Carretera Beniel,Km 3-2, Orihuela 03312, Spain; [Hernandez, Francisca] Miguel Hernandez Univ, Ctr Invest & Innovac Agroalimentaria & Agroambien, Grp Invest Fruticultura & Tecn Prod, Carretera Beniel,Km 3-2, Orihuela 03312, Spain; [Lopez-Lluch, David] Miguel Hernandez Univ, Ctr Invest & Innovac Agroalimentaria & Agroambien, Dept Econ Agroambiental Ingn Cartog & Expres Graf, Carretera Beniel,Km 3-2, Orihuela 03312, Spain
推荐引用方式 GB/T 7714	Issa-Issa, Hanan,Hernandez, Francisca,Lipan, Leontina,et al. Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine[J],2021,11(9).
APA	Issa-Issa, Hanan,Hernandez, Francisca,Lipan, Leontina,Lopez-Lluch, David,&Carbonell-Barrachina, Angel A..(2021).Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine.AGRONOMY-BASEL,11(9).
MLA	Issa-Issa, Hanan,et al."Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine".AGRONOMY-BASEL 11.9(2021).