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| Determination of ten cephalosporins in bee products by solid phase extraction-ultra-performance liquid chromatography-tandem mass spectrometry 期刊论文 发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2019, 卷号: 37, 期号: 12, 页码: 1314-1320 作者: Zhang Hao; Wu Yinliang; Zhang Yiwen; Xu Xiuqin; Xu Feng
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:4/0  |  提交时间:2021/01/08 solid phase extraction (SPE) ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) cephalosporins bee products |
| Simultaneous determination of 120 veterinary antibiotics in meat by combined pretreatment system coupled with ultra-performance liquid chromatography-tandem mass spectrometry 期刊论文 发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2019, 卷号: 37, 期号: 2, 页码: 162-176 作者: Bian Hua; Qin Yu; Yu Chenghua; Zhang Kai; Wang Chengping; Lin Yikan; Yang Baogang; Ge Yu
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:4/0  |  提交时间:2021/01/08 combined pretreatment system ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) veterinary antibiotics meat |
| Simultaneous determination of 15 water-holding functional drugs in animal tissues using ultra performance liquid chromatography-tandem mass spectrometry 期刊论文 发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2018, 卷号: 36, 期号: 4, 页码: 400-407 作者: Liu Hongbin; Yao Ximei; Tian Yaping; Zhang Lu; Cai Yinghua; Jiang Yanbin; Li Ying
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:2/0  |  提交时间:2021/01/08 ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) residues water-holding functional drugs animal tissues |
| Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction 期刊论文 发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2017, 卷号: 35, 期号: 8, 页码: 794-800 作者: Li Shiyan; Wang Yang; Wang Dingnan; Wu Hongxi; Ding Xueyan; Cui Yiwei; Shen Qing
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:7/0  |  提交时间:2021/01/08 pass-through solid-phase extraction liquid chromatography-tandem mass (LC-MS/MS) doubly charged ions microcystin (MC) fish meat |