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How Does Consumers' Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products? 期刊论文
发表期刊: SUSTAINABILITY. 出版年: 2021, 卷号: 13, 期号: 1
作者:  Trentinaglia De Daverio, Maria Teresa;  Mancuso, Teresina;  Peri, Massimo;  Baldi, Lucia
收藏  |  浏览/下载：41/0  |  提交时间：2021/03/08
environmental sustainability  consumer behavioural gap  tomato  food origin  Italy  
Genome-wide association study of maternal genetic effects and parent-of-origin effects on food allergy 期刊论文
发表期刊: MEDICINE. 出版年: 2018, 卷号: 97, 期号: 9
作者:  Liu, Xin;  Hong, Xiumei;  Tsai, Hui-Ju;  Mestan, Karen K.;  Shi, Min;  Kefi, Amira;  Hao, Ke;  Chen, Qi;  Wang, Guoying;  Caruso, Deanna;  Geng, Hua;  Gao, Yufeng;  He, Jianlin;  Kumar, Rajesh;  Wang, Hongjian;  Yu, Yunxian;  Bartell, Tami;  Tan, Xiao-Di;  Schleimer, Robert P.;  Weeks, Daniel E.;  Pongracic, Jacqueline A.;  Wang, Xiaobin
收藏  |  浏览/下载：36/0  |  提交时间：2019/11/29
case-parent trio  food allergy  maternal genetic effect  multinomial likelihood ratio tests  parent-of-origin effect  
Analysis of cannabinoids by liquid chromatography-mass spectrometry in milk, liver and hemp seed to ensure food safety 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2017, 卷号: 228, 页码: 177-185
作者:  Escriva, Ursula;  Jesus Andres-Costa, Maria;  Andreu, Vicente;  Pico, Yolanda
收藏  |  浏览/下载：22/0  |  提交时间：2019/11/29
Cannabinoids  LC-MS/MS  Solid-phase extraction  Food safety  Hemp seed  Food of animal origin  
Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase 会议论文
会议名称: 15th IUFoST World Congress of Food Science and Technology on Food Science Solutions in Evolving World. 会议地点: Cape Town, SOUTH AFRICA. 会议日期: AUG 22-26, 2010
作者:  Weissnar, Tessa;  du Rand, Gerrie
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/09
Karoo lamb  Perceptions  Product of origin  Means-end chain  Association pattern technique (APT)  Willingness to purchase  Local food  
Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase 会议论文
会议名称: 15th IUFoST World Congress of Food Science and Technology on Food Science Solutions in Evolving World. 会议地点: Cape Town, SOUTH AFRICA. 会议日期: AUG 22-26, 2010
作者:  Weissnar, Tessa;  du Rand, Gerrie
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/09
Karoo lamb  Perceptions  Product of origin  Means-end chain  Association pattern technique (APT)  Willingness to purchase  Local food  
Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2012, 卷号: 47, 期号: 2, 页码: 272-278
作者:  Weissnar, Tessa;  du Rand, Gerrie
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/29
Karoo lamb  Perceptions  Product of origin  Means-end chain  Association pattern technique (APT)  Willingness to purchase  Local food  
Simultaneous determination of fluoroquinolones in foods of animal origin by a high performance liquid chromatography and a liquid chromatography tandem mass spectrometry with accelerated solvent extraction 期刊论文
发表期刊: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 出版年: 2012, 卷号: 885, 页码: 150-159
作者:  Yu, Huan;  Tao, Yanfei;  Chen, Dongmei;  Pan, Yuanhu;  Liu, Zhenli;  Wang, Yulian;  Huang, Lingli;  Dai, Menghong;  Peng, Dapeng;  Wang, Xu;  Yuan, Zonghui
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/29
Fluotoquinolones  Accelerated solvent extraction  High performance liquid chromatography  Liquid chromatography tandem mass spectrometry  Food of animal origin  
高效液相色谱-串联质谱法测定动物源食品中喹乙醇代谢物残留量 期刊论文
发表期刊: 食品科学. 出版年: 2012, 卷号: 33, 期号: 12, 页码: 210-214
作者:  刘正才;  杨方;  余孔捷;  林永辉;  李立
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/29
liquid chromatography-tandem mass spectrometry(LC-MS/MS)  qlaquindox  3-methyl-quinoxaline-2-carboxylic acid(MQCA)  food products of animal origin  
Effects of Country-of-Origin and Benchmarking on Credibility of Food Quality Assurance Schemes 学位论文
出版年: 2011
作者:  Lazo;Angelo
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/29
630  Country of Origin  Food Quality Assurance Schemes  Benchmarking  Land- und Forstwirtschaft (PPN621302791)  
固相萃取-超高效液相色谱-质谱/质谱法测定动物源性食品中二硝甲酚残留量 期刊论文
发表期刊: 食品科学. 出版年: 2011, 卷号: 32, 期号: 14, 页码: 268-272
作者:  吴岩;  康庆贺;  刘永;  胡珅;  杨长志;  高凯洋
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/29
solid-phase extraction(SPE)  ultrahigh performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)  DNOC  animal-origin food  herbicide