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Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2023, 卷号: 174
作者:  Lu, Hao-Cheng;  Tian, Meng-Bo;  Han, Xiao;  Shi, Ning;  Li, Hui-Qing;  Cheng, Chi-Fang;  Chen, Wu;  Li, Shu-De;  He, Fei;  Duan, Chang-Qing;  Wang, Jun
收藏  |  浏览/下载：34/0  |  提交时间：2024/09/29
Aroma interaction  Soil property  Single vineyard wine  Ripeness level  Sensory analysis  
Root pigmentation determines phytochemical, mineral, antioxidant and organoleptic attributes of Tunisian southern coastal carrot (Daucus carota subsp. sativus) landraces 期刊论文
发表期刊: SCIENTIA HORTICULTURAE. 出版年: 2023, 卷号: 321
作者:  Tlahig, Samir;  Mohamed, Amina;  Ben Yahia, Leila;  Hamrouni, Nada;  Bouhamda, Talel;  Mabrouk, Mahmoud;  Dbara, Mohamed;  Loumerem, Mohamed
收藏  |  浏览/下载：10/0  |  提交时间：2024/09/29
Arid region  Daucus carota  Nutritional quality  Phenotype  Sensory analysis  
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2021, 卷号: 11, 期号: 9
作者:  Issa-Issa, Hanan;  Hernandez, Francisca;  Lipan, Leontina;  Lopez-Lluch, David;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载：13/0  |  提交时间：2021/11/19
affective sensory analysis  antioxidant activity  descriptive sensory analysis  DPPH center dot  phenolic content  rain-based farming  wine color  
Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 出版年: 2020, 卷号: 22
作者:  Saraswat, Poornima;  Yadav, Paras;  Verma, Rakesh Kumar;  Gaur, R. K.;  Sharma, K. P.
收藏  |  浏览/下载：33/0  |  提交时间：2021/07/30
Food intervention  Protein digestibility  Glycemic index  Sensory analysis  Antioxidants  
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 会议论文
会议名称: 12th Latin American Symposium on Food Science (SLACA) - Food Science and its Impact on a Changing World. 会议地点: Campinas, BRAZIL. 会议日期: NOV 04-07, 2017
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：29/0  |  提交时间：2019/12/09
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2019, 卷号: 124, 页码: 101-108
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/29
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 会议论文
会议名称: 12th Latin American Symposium on Food Science (SLACA) - Food Science and its Impact on a Changing World. 会议地点: Campinas, BRAZIL. 会议日期: NOV 04-07, 2017
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/09
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
Quantitative and qualitative responses of Catharanthus roseus to salinity and biofertilizer 期刊论文
发表期刊: REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL. 出版年: 2018, 卷号: 22, 期号: 1, 页码: 22-26
作者:  Neves, Antonia L. R.;  de Lacerda, Claudivan F.;  de Oliveira, Adriana C.;  Sousa, Carlos H. C.;  Oliveira, Francisco I. F.;  Ribeiro, Maria da S. de S.
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/29
ornamental plants  salt tolerance  sensory analysis  
Characterization of mono-varietal oils from Molise (Gentile di Larino and Oliva nera di Colletorto) through an advanced statistical procedure applied to data acquired by sensory, conventional, gas chromatographic and nuclear magnetic resonance analysis 期刊论文
发表期刊: RIVISTA ITALIANA DELLE SOSTANZE GRASSE. 出版年: 2011, 卷号: 88, 期号: 3, 页码: 199-211
作者:  D’Imperio, M.;  Corbo, M.;  Gobbino, M.;  Coletta, W.;  Alfei, B.;  Mannina, L.
收藏  |  浏览/下载：11/0  |  提交时间：2019/11/29
Gentile di Larino  Oliva nera di Colletorto  monovarietal  Molise  sensory analysis  conventional analysis  GC  NMR  ANOVA  GLM  VCA  PCA  
Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions 期刊论文
发表期刊: AGRICULTURAL WATER MANAGEMENT. 出版年: 2010, 卷号: 97, 期号: 5, 页码: 763-768
作者:  Dabbou, Samia;  Chehab, Hechmi;  Faten, Brahmi;  Dabbou, Sihem;  Esposto, Sonia;  Selvaggini, Roberto;  Taticchi, Agnese;  Servili, Maurizio;  Montedoro, Gian Francesco;  Hammami, Mohamed
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/29
Fatty acids  Virgin olive oil  Phenols  Pigments  alpha-Tocopherol  Sensory analysis  Irrigation