干旱区生态环境知识资源中心(Arid): Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink

Arid

DOI	10.1016/j.ijgfs.2020.100251
	Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink
	Saraswat, Poornima; Yadav, Paras; Verma, Rakesh Kumar; Gaur, R. K.; Sharma, K. P.
通讯作者	Sharma, KP (corresponding author), Mody Univ Sci & Technol, Sch Liberal Arts & Sci, Dept Biosci, Sikar 332311, Rajasthan, India.
来源期刊	INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
ISSN	1878-450X
EISSN	1878-4518
出版年	2020
卷号	22
英文摘要	Nations around the world are faced with various nutritional challenges in terms of malnutrition and unbalanced nutrition to maintain healthy lifestyles and longevity of their populations. The quest for innovative interventions in existing traditional food recipes hold promises to address local and regional nutritional issues. It includes amalgamation of traditional foods with locally available ingredients for nutritional efficacy and enrichment. Such an attempt has been made on a traditional food called 'Rabadi' from western arid and semi-arid regions of the Great Indian Thar Desert. It is prepared by fermentation of 'Bajra' - a pearl millet (Pennisetum glaucum) cereal with addition of country buttermilk derived from defatted buffalo or cow milk yogurt. Its intervention was replacement of the buttermilk with inoculated camel milk and incorporation of local ingredients as soybean and flour of 'Khokha' - the ripe fruit pods of 'Khejri' (Prosopis cineraria) tree. The results exhibited significant enhancement of bioavailable proteins, higher digestibilities and starch hydrolysis to improve glycemic response with overall good acceptability in sensory analysis. The comprehensive results demonstrate promising enrichment of nutrition and a fair capable solution for better health prospects in proposed intervention of the traditional food recipe.
英文关键词	Food intervention Protein digestibility Glycemic index Sensory analysis Antioxidants
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000601297900004
WOS关键词	STARCH DIGESTIBILITY ; PROTEIN ; INVITRO ; RABADI ; INDEX ; COW
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/348933
作者单位	[Saraswat, Poornima; Yadav, Paras; Verma, Rakesh Kumar; Sharma, K. P.] Mody Univ Sci & Technol, Sch Liberal Arts & Sci, Dept Biosci, Sikar 332311, Rajasthan, India; [Gaur, R. K.] Gorakhpur Univ, DDU, Dept Biotechnol, Gorakhpur, Uttar Pradesh, India
推荐引用方式 GB/T 7714	Saraswat, Poornima,Yadav, Paras,Verma, Rakesh Kumar,et al. Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink[J],2020,22.
APA	Saraswat, Poornima,Yadav, Paras,Verma, Rakesh Kumar,Gaur, R. K.,&Sharma, K. P..(2020).Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink.INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,22.
MLA	Saraswat, Poornima,et al."Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink".INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 22(2020).