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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2021, 卷号: 11, 期号: 9
作者:  Issa-Issa, Hanan;  Hernandez, Francisca;  Lipan, Leontina;  Lopez-Lluch, David;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/19
affective sensory analysis  antioxidant activity  descriptive sensory analysis  DPPH center dot  phenolic content  rain-based farming  wine color  
Economic estimation of cactus pear production and its feasibility in Spain 期刊论文
发表期刊: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 出版年: 2020, 卷号: 103, 页码: 379-385
作者:  Andreu-Coll, Lucia;  Cano-Lamadrid, Marina;  Noguera-Artiaga, Luis;  Lipan, Leontina;  Carbonell-Barrachina, Angel A.;  Rocamora-Montiel, Beatriz;  Legua, Pilar;  Hernandez, Francisca;  Lopez-Lluch, David
收藏  |  浏览/下载：14/0  |  提交时间：2021/01/07
Opuntia ficus-Indica  Production structure  Non-food uses  Carbon sequestration  Rural development  
Deficit Irrigation and Its Implications for HydroSOStainable Almond Production 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2020, 卷号: 10, 期号: 11
作者:  Garcia-Tejero, Ivan Francisco;  Lipan, Leontina;  Gutierrez-Gordillo, Saray;  Duran Zuazo, Victor Hugo;  Janco, I.;  Hernandez, F.;  Carceles Rodriguez, Belen;  Carbonell-Barrachina, Angel Antonio
收藏  |  浏览/下载：19/0  |  提交时间：2021/01/07
almond quality  sustainability  marketability  semiarid Mediterranean environment  water stress