干旱区生态环境知识资源中心(Arid): Economic estimation of cactus pear production and its feasibility in Spain

Arid

DOI	10.1016/j.tifs.2020.07.003
	Economic estimation of cactus pear production and its feasibility in Spain
	Andreu-Coll, Lucia; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Angel A.; Rocamora-Montiel, Beatriz; Legua, Pilar; Hernandez, Francisca; Lopez-Lluch, David
通讯作者	Lopez-Lluch, D
来源期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN	0924-2244
出版年	2020
卷号	103 页码:379-385
英文摘要	This paper explores economic opportunities of Opuntia cultivation in Spain regarding fresh food production (comparing production structures of Mexico, Italy and Spain), cactus pear non-food uses (exploiting its biofunctional, medicinal, nutraceutical and cosmetic properties) and environmental issues related to climate change mitigation through soil carbon sequestration. Cactus pear production structures and costs are different in the three countries: Mexico (939.77 euro), Italy (4.055.1 euro) and Spain (9453.77 euro). Spain does not present a real productive sector but only isolated farms. Opuntia is an interesting opportunity for non-food production due to the amount of its bioactive compounds. Main components (mu g g-1 dried weight) are: kaempferol (34), myrcetin (65), isorhamnetin and derivatives (590), luteolin (8.4), ferulic acid and derivatives (1,050), and catechin (50). Obtaining these compounds could be a way of increasing cactus pear production profitability and creating jobs and value in rural areas. Cactus pear cultivation is a successful tool to mitigate climate change in arid and semiarid regions considering adequate farm and cultivation practices and systems. This crop is often located in high rurality areas, cultivated by small and micro-farmers. Cactus pear cultivation can be an effective tool for rural development in European arid and semiarid areas regarding production, job creation and environmental issues.
英文关键词	Opuntia ficus-Indica Production structure Non-food uses Carbon sequestration Rural development
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000571546600014
WOS关键词	OPUNTIA-FICUS-INDICA ; CARBON SEQUESTRATION ; ANTIOXIDANT CAPACITY ; PHENOLIC-COMPOUNDS ; SOIL-MANAGEMENT ; CLIMATE-CHANGE ; SPP. ; BETALAINS ; PROFILES ; CLADODES
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/326418
作者单位	[Andreu-Coll, Lucia; Legua, Pilar; Hernandez, Francisca] Univ Miguel Hernandez Elche UMH, Escuela Politecn Super Orihuela EPSO, Dept Plant Sci & Microbiol, Ctra Beniel,Km 3-2, Alicante 03312, Spain; [Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Angel A.] UMH, EPSO, Dept Agrofood Technol, Ctra Beniel,Km 3-2, Alicante 03312, Spain; [Lopez-Lluch, David] UMH, EPSO, Dept Agroenviromental Econ, Ctra Beniel,Km 3-2, Alicante 03312, Spain; [Rocamora-Montiel, Beatriz] Univ Cardenal Herrera CEU, Dept Anim Prod & Hlth Publ Hlth Vet & Food Techno, 7 Alfara Patriarca, Valencia, Spain
推荐引用方式 GB/T 7714	Andreu-Coll, Lucia,Cano-Lamadrid, Marina,Noguera-Artiaga, Luis,et al. Economic estimation of cactus pear production and its feasibility in Spain[J],2020,103:379-385.
APA	Andreu-Coll, Lucia.,Cano-Lamadrid, Marina.,Noguera-Artiaga, Luis.,Lipan, Leontina.,Carbonell-Barrachina, Angel A..,...&Lopez-Lluch, David.(2020).Economic estimation of cactus pear production and its feasibility in Spain.TRENDS IN FOOD SCIENCE & TECHNOLOGY,103,379-385.
MLA	Andreu-Coll, Lucia,et al."Economic estimation of cactus pear production and its feasibility in Spain".TRENDS IN FOOD SCIENCE & TECHNOLOGY 103(2020):379-385.