Arid
DOI10.3390/agronomy10111632
Deficit Irrigation and Its Implications for HydroSOStainable Almond Production
Garcia-Tejero, Ivan Francisco; Lipan, Leontina; Gutierrez-Gordillo, Saray; Duran Zuazo, Victor Hugo; Janco, I.; Hernandez, F.; Carceles Rodriguez, Belen; Carbonell-Barrachina, Angel Antonio
通讯作者Garcia-Tejero, IF
来源期刊AGRONOMY-BASEL
EISSN2073-4395
出版年2020
卷号10期号:11
英文摘要Deficit irrigation (DI) strategies are considered essential in many arid and semi-arid areas of Mediterranean countries for proper water management under drought conditions. This fact is even more necessary in crops such as almond (Prunus dulcis Mill.), which in the last recent years has been progressively introduced in irrigated areas. An essential aspect to be considered would be the ability to improve fruit-quality parameters when DI strategies are imposed, which can boost the final almond price and ensure the sustainability and competitiveness of this crop. This work examines the effects of sustained deficit irrigation (SDI) on three almond cultivars (Marta, Guara, and Lauranne) on parameters related to almond functionality, aroma and sensory profile, which consequently influence its marketability and consumers acceptance. SDI strategies allowed the improvement of physical parameters such as unit weight, kernel length, kernel thickness or color. Moreover, higher total phenolic compounds, organic acids and sugars were found in SDI almonds. Finally, the highest concentrations of volatile compounds were obtained under SDI, this being a clear advantage in relation to almond flavor. Thus, moderate SDI strategy offered relevant improvements in parameters regarding the marketability, by enhancing the final added value of hydroSOStainable almonds with respect to those cultivated under full irrigation conditions.
英文关键词almond quality sustainability marketability semiarid Mediterranean environment water stress
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000592816400001
WOS关键词WATER-STRESS ; QUALITY ATTRIBUTES ; TABLE OLIVES ; CULTIVARS ; TREES ; RAW ; STRATEGIES
WOS类目Agronomy ; Plant Sciences
WOS研究方向Agriculture ; Plant Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/327666
作者单位[Garcia-Tejero, Ivan Francisco; Gutierrez-Gordillo, Saray] Ctr IFAPA Las Torres, Ctra Sevilla Cazalla,Km 12-2, Seville 41200, Spain; [Lipan, Leontina; Carbonell-Barrachina, Angel Antonio] Univ Miguel Hernandez EPSO, Dept Agrofood Technol, Carretera Beniel,Km 3-2, Alicante 03312, Spain; [Duran Zuazo, Victor Hugo; Carceles Rodriguez, Belen] Ctr IFAPA Camino Purchil, Camino Purchil S-N, Granada 18004, Spain; [Janco, I.] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Chem, Tr A Hlinku 2, Nitra 94976, Slovakia; [Hernandez, F.] Univ Miguel Hernandez EPSO, Dept Plant Sci & Microbiol, Carretera Beniel,Km 3-2, Alicante 03312, Spain
推荐引用方式
GB/T 7714
Garcia-Tejero, Ivan Francisco,Lipan, Leontina,Gutierrez-Gordillo, Saray,et al. Deficit Irrigation and Its Implications for HydroSOStainable Almond Production[J],2020,10(11).
APA Garcia-Tejero, Ivan Francisco.,Lipan, Leontina.,Gutierrez-Gordillo, Saray.,Duran Zuazo, Victor Hugo.,Janco, I..,...&Carbonell-Barrachina, Angel Antonio.(2020).Deficit Irrigation and Its Implications for HydroSOStainable Almond Production.AGRONOMY-BASEL,10(11).
MLA Garcia-Tejero, Ivan Francisco,et al."Deficit Irrigation and Its Implications for HydroSOStainable Almond Production".AGRONOMY-BASEL 10.11(2020).
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