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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2024, 卷号: 14, 期号: 6
作者:  Andreu-Coll, Lucia;  Carbonell-Barrachina, Angel A.;  Burlo, Francisco;  Galindo, Alejandro;  Garcia-Brunton, Jesus;  Lopez-Lluch, David B.;  Martinez-Font, Rafael;  Noguera-Artiaga, Luis;  Sendra, Esther;  Hernandez-Ariola, Pedro;  Hernandez, Francisca;  Signes-Pastor, Antonio J.
收藏  |  浏览/下载:28/0  |  提交时间:2024/10/04
Prunus armeniaca  water saving  water potential  crop productivity  stone fruit  
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2021, 卷号: 11, 期号: 9
作者:  Issa-Issa, Hanan;  Hernandez, Francisca;  Lipan, Leontina;  Lopez-Lluch, David;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载:14/0  |  提交时间:2021/11/19
affective sensory analysis  antioxidant activity  descriptive sensory analysis  DPPH center dot  phenolic content  rain-based farming  wine color  
Economic estimation of cactus pear production and its feasibility in Spain 期刊论文
发表期刊: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 出版年: 2020, 卷号: 103, 页码: 379-385
作者:  Andreu-Coll, Lucia;  Cano-Lamadrid, Marina;  Noguera-Artiaga, Luis;  Lipan, Leontina;  Carbonell-Barrachina, Angel A.;  Rocamora-Montiel, Beatriz;  Legua, Pilar;  Hernandez, Francisca;  Lopez-Lluch, David
收藏  |  浏览/下载:14/0  |  提交时间:2021/01/07
Opuntia ficus-Indica  Production structure  Non-food uses  Carbon sequestration  Rural development  
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2020, 卷号: 10, 期号: 10
作者:  Sanchez-Bravo, Paola;  Chambers, Edgar, V;  Noguera-Artiaga, Luis;  Sendra, Esther;  Chambers, Edgar;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载:13/0  |  提交时间:2021/01/07
consumer behavior  environmental friendly  food category  hydroSOS brand  logo  water footprint