干旱区生态环境知识资源中心(Arid): How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo

Arid

DOI	10.3390/agronomy10101495
	How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
	Sanchez-Bravo, Paola; Chambers, Edgar, V; Noguera-Artiaga, Luis; Sendra, Esther; Chambers, Edgar; Carbonell-Barrachina, Angel A.
通讯作者	Carbonell-Barrachina, AA
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2020
卷号	10 期号:10
英文摘要	Water is the most essential resource for food production and socioeconomic development worldwide. Currently, industry and agriculture are the most water consuming activities, creating high levels of pollution, and intensifying the scarcity of water especially in arid regions. The term hydroSOStainable products has been used to define those foodstuffs grown under irrigation strategies that involve optimized water management. A study to understand how consumers perceive options to save water in the food chain and how to identify the water sustainable products by a logo, was conducted in Brazil, China, India, Mexico, Spain and USA, with 600 consumers per country. In all countries, consumers think that the food categories in which it is possible to save the most water are those linked directly to agricultural products: (i) grains and grain products and (ii) vegetables, nuts and beans. Also, consumers do not associate processed products, such as snacks, with high water consumption, even though they come from agricultural products such as grains and require more processing. The logo was positively rated by consumers, especially by young generations. There is a need to properly inform consumers about water sustainability to gain their confidence in the hydroSOS logo.
英文关键词	consumer behavior environmental friendly food category hydroSOS brand logo water footprint
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000584132900001
WOS关键词	DEFICIT IRRIGATION ; ENVIRONMENTAL IMPACTS ; FOOTPRINT ; QUALITY ; CARBON ; DEFINITION ; RESOURCES ; CROPS
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/327211
作者单位	[Sanchez-Bravo, Paola; Noguera-Artiaga, Luis; Sendra, Esther; Carbonell-Barrachina, Angel A.] Univ Miguel Hernandez Elche UMH, Escuela Politecn Super Orihuela EPSO, Dept Agrofood Technol, Res Grp Food Qual & Safety CSA, Ctra Beniel,Km 3-2, Alicante 03312, Spain; [Chambers, Edgar, V; Chambers, Edgar] Kansas State Univ, Ctr Sensory Anal & Consumer Behav, Manhattan, KS 66502 USA
推荐引用方式 GB/T 7714	Sanchez-Bravo, Paola,Chambers, Edgar, V,Noguera-Artiaga, Luis,et al. How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo[J],2020,10(10).
APA	Sanchez-Bravo, Paola,Chambers, Edgar, V,Noguera-Artiaga, Luis,Sendra, Esther,Chambers, Edgar,&Carbonell-Barrachina, Angel A..(2020).How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo.AGRONOMY-BASEL,10(10).
MLA	Sanchez-Bravo, Paola,et al."How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo".AGRONOMY-BASEL 10.10(2020).