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Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) 期刊论文
发表期刊: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 出版年: 2019, 卷号: 13, 期号: 3, 页码: 2347-2356
作者:  de Wit, Maryna;  du Toit, Alba;  Osthoff, Gernot;  Hugo, Arno
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/29
Ascorbic acid  Betalains  Carotenes  Chelating activity  DPPH  Phenolics  
Cacti for production of metabolites: current state and perspectives 期刊论文
发表期刊: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 出版年: 2019, 卷号: 103, 期号: 21-22, 页码: 8657-8667
作者:  del Socorro Santos-Diaz, Maria;  Gabriela Camarena-Rangel, Nancy
收藏  |  浏览/下载：4/0  |  提交时间：2020/03/23
Cacti  Secondary metabolites  Alkaloids  Terpenes  Phenolics  
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2019, 卷号: 105, 页码: 57-65
作者:  Chahdoura, Hassiba;  Barreira, Joao C. M.;  Barros, Lillian;  Dias, Maria Ines;  Calhelha, Ricardo C.;  Flamini, Guido;  Sokovic, Marina;  Achour, Lotfi;  Ferreira, Isabel C. F. R.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/29
Opuntia spp.  Edible fruits  Volatiles  Hydrophilic and lipophilic compounds  Phenolics and betalains  Bioactivity  
Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions 期刊论文
发表期刊: EMIRATES JOURNAL OF FOOD AND AGRICULTURE. 出版年: 2017, 卷号: 29, 期号: 2, 页码: 138-148
作者:  Manuel Pinedo-Espinoza, Jose;  Leobardo Aguirre-Mancilla, Cesar;  Jimenez-Alvarado, Ruben;  Carlos Raya-Perez, Juan;  Iturriaga, Gabriel;  Gabriel Ramirez-Pimentel, Juan;  Delia Hernandez-Fuentes, Alma
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Antioxidant activity  Betalains  Bioactive compounds  Cactus pear  Opuntia spp  
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 出版年: 2017, 卷号: 54, 期号: 3, 页码: 611-619
作者:  Sandate-Flores, Luisaldo;  Rostro-Alanis, Magdalena de J.;  Ivonne Mancera-Andrade, Elena;  Esquivel-Hernandez, Diego A.;  Brambila-Paz, Carlos;  Parra-Saldivar, Roberto;  Welti-Chanes, Jorge;  Escobedo-Avellaneda, Zamantha;  Rodriguez-Rodriguez, Jose
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Pitaya (Stenocereus sp.)  High hydrostatic pressure  Betacyanin  Betaxanthins  Vitamin C  Pectin methylesterase  
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 出版年: 2015, 卷号: 52, 期号: 11, 页码: 7329-7336
作者:  Alves de Souza, Rosane Liege;  Santana, Maristela F. S.;  de Macedo, Edangelo M. S.;  de Brito, Edy Sousa;  Correia, Roberta T. P.
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/29
Caatinga  Cactaceae fruits  Phenolics  Betalains  
BETALAINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PITAYA DE MAYO (Stenocereus griseus H.) 期刊论文
发表期刊: REVISTA FITOTECNIA MEXICANA. 出版年: 2012, 卷号: 35, 页码: 1-5
作者:  Garcia-Cruz, Leticia;  Salinas-Moreno, Yolanda;  Valle-Guadarrama, Salvador
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Stenocereus griseus  antioxidant activity  DPPH  betacianins  betaxantins  phenolics acids  
Bioactive Compounds in Toppings from Colored Cactus Pear Cultivated in Chile 会议论文
会议名称: 6th International Congress on Cactus Pear and Cochineal. 会议地点: Joao Pessoa, BRAZIL. 会议日期: FEB 28, 2009
作者:  Morales, M.;  Saenz, C.;  Robert, P.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/07
functional compounds  Opuntia spp.  prickly pear  sauces