干旱区生态环境知识资源中心(Arid): Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian

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DOI	10.1111/jfpp.15265
	Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian
	Antonino Assis de Carvalho, Paloma Oliveira; Bernardo Guerra, Gerlane Coelho; Campelo Borges, Graciele da Silva; Bezerril, Fabricia Franca; Sampaio, Karoliny Brito; Ribeiro, Thais Santana; Bertoldo Pacheco, Maria Teresa; Milani, Raquel Fernanda; Goldbeck, Rosana; Avila, Patricia Felix; Lima, Marcos dos Santos; Vanderlei Souza, Maria de Fatima; Ramos do Egypto Queiroga, Rita de Cassia
通讯作者	Borges, GDC (corresponding author), Univ Fed Paraiba, Dept Food Technol, Campus 4, BR-58051900 Joao Pessoa, Paraiba, Brazil.
来源期刊	JOURNAL OF FOOD PROCESSING AND PRESERVATION
ISSN	0145-8892
EISSN	1745-4549
出版年	2021
卷号	45 期号:4
英文摘要	Xique-xique (Pilosocereus gounellei) considered an unconventional species, is a cactus popularly consumed by local populations of Semiarid Brazilian and the cladodes are used in food preparations. The objective of this study was to elaborate juice with cladodes xique-xique and to characterize its nutritional composition, determine the bioaccessibility of phenolic compounds, and antioxidant activity. The juice presented relevant soluble fibers (0.55 g/100 ml) and minerals contents. Nineteen phenolics compounds were identified in xique-xique juice. Flavanols were the major class of phenolic compounds with epigallocatechin gallate (14.52 mg/ml) and catechin (4.71 mg/ml). After the gastrointestinal digestion catechin (16.49%), epigallocatechin gallate (23%), procyanidin B1 (27.81%) and B2 (15.79%), gallic (50.74%), and caffeic (17%) acids were bioaccessible, demonstrating a strong correlation with high antioxidant activity by ORAC and FRAP assay. This research demonstrates xique-xique juice is a new source of intake of minerals, fibers and phenolic compounds, and that it also aggregates value to an underexploited specie. Practical applications Xique-xique (Pilosocereus gounellei) considered an unconventional species is a cactus popularly consumed by local populations of Semiarid Brazilian, and the cladodes are used in food preparations. Despite the widespread use of xique-xique by the communities of the Brazilian semi-arid region, still, there is no scientific data on the nutritional composition of xique-xique cladode juice. The juice represents an alternative source for the consumption of fiber, minerals, and bioaccessible phenolic compounds, since it presents a variety of phenolic compounds that contribute to the antioxidant capacity. Furthermore, it can be used for application in the food industry in the manufacture of different drinks. The elaboration of products using unconventional food plants, rich in nutrients and bioactive compounds, could be a health benefit and add value to local resources.
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000617212000001
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/350821
作者单位	[Antonino Assis de Carvalho, Paloma Oliveira; Sampaio, Karoliny Brito] Univ Fed Paraiba, Postgrad Program Nutr Sci, Joao Pessoa, Paraiba, Brazil; [Bernardo Guerra, Gerlane Coelho] Univ Fed Rio Grande do Norte, Biosci Ctr, Dept Biophys & Pharmacol, Natal, RN, Brazil; [Campelo Borges, Graciele da Silva] Univ Fed Paraiba, Ctr Technol & Reg Dev, Dept Food Technol, Joao Pessoa, Paraiba, Brazil; [Bezerril, Fabricia Franca; Ribeiro, Thais Santana] Univ Fed Paraiba, Postgrad Program Sci & Food Technol, Joao Pessoa, Paraiba, Brazil; [Bertoldo Pacheco, Maria Teresa; Milani, Raquel Fernanda] Ctr Sci & Food Qual, Inst Food Technol, Campinas, SP, Brazil; [Goldbeck, Rosana; Avila, Patricia Felix] Univ Estadual Campinas, Sch Food Engn, Dept Food Engn, Bioproc & Metab Engn Lab, Campinas, SP, Brazil; [Lima, Marcos dos Santos] Inst Fed Sertao Pernambucano, Dept Food Technol, Petrolina, Brazil; [Vanderlei Souza, Maria de Fatima] Univ Fed Paraiba, Posgrad Program Dev & Technol Innovat Med, Postgrad Program Bioact Nat & Synth...
推荐引用方式 GB/T 7714	Antonino Assis de Carvalho, Paloma Oliveira,Bernardo Guerra, Gerlane Coelho,Campelo Borges, Graciele da Silva,et al. Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian[J],2021,45(4).
APA	Antonino Assis de Carvalho, Paloma Oliveira.,Bernardo Guerra, Gerlane Coelho.,Campelo Borges, Graciele da Silva.,Bezerril, Fabricia Franca.,Sampaio, Karoliny Brito.,...&Ramos do Egypto Queiroga, Rita de Cassia.(2021).Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian.JOURNAL OF FOOD PROCESSING AND PRESERVATION,45(4).
MLA	Antonino Assis de Carvalho, Paloma Oliveira,et al."Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian".JOURNAL OF FOOD PROCESSING AND PRESERVATION 45.4(2021).