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Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian 期刊论文
发表期刊: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 出版年: 2021, 卷号: 45, 期号: 4
作者:  Antonino Assis de Carvalho, Paloma Oliveira;  Bernardo Guerra, Gerlane Coelho;  Campelo Borges, Graciele da Silva;  Bezerril, Fabricia Franca;  Sampaio, Karoliny Brito;  Ribeiro, Thais Santana;  Bertoldo Pacheco, Maria Teresa;  Milani, Raquel Fernanda;  Goldbeck, Rosana;  Avila, Patricia Felix;  Lima, Marcos dos Santos;  Vanderlei Souza, Maria de Fatima;  Ramos do Egypto Queiroga, Rita de Cassia
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