中文版 | English

在结果中检索

Arid

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.) 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2021, 卷号: 140
作者:  Valero-Galvan, Jose;  Gonzalez-Fernandez, Raquel;  Sigala-Hernandez, Alejandro;  Nunez-Gastelum, Jose Alberto;  Ruiz-May, Eliel;  Rodrigo-Garcia, Joaquin;  Larque-Saavedra, Alfonso;  del Rocio Martinez-Ruiz, Nina
收藏  |  浏览/下载：4/0  |  提交时间：2021/07/30
Opuntia species  Prickly pear fruits  Sensory profile  Nutritional value  Protein profile  Potential functional properties  
Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico 期刊论文
发表期刊: JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 出版年: 2018, 卷号: 20, 页码: 23-33
作者:  Alberto Nunez-Gastelum, Jose;  Gonzalez-Fernandez, Raquel;  Hernandez-Herrera, Arlette;  Nydia Campas-Baypoli, Olga;  Rodriguez-Ramirez, Roberto;  Lobo-Galo, Naun;  Valero-Galvan, Jose
收藏  |  浏览/下载：0/0  |  提交时间：2019/11/29
Morphological seed  Chemical composition  Opuntioideae  fatty acids  antioxidant capacity