干旱区生态环境知识资源中心(Arid): Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Arid

DOI	10.1016/j.foodres.2020.109909
	Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
	Valero-Galvan, Jose; Gonzalez-Fernandez, Raquel; Sigala-Hernandez, Alejandro; Nunez-Gastelum, Jose Alberto; Ruiz-May, Eliel; Rodrigo-Garcia, Joaquin; Larque-Saavedra, Alfonso; del Rocio Martinez-Ruiz, Nina
通讯作者	Martinez-Ruiz, ND (corresponding author), Univ Autonoma Ciudad Juarez, Inst Ciencias Biomed, Anillo Envolvente Pronaf & Estocolmo S-N, Ciudad Juarez 32310, Chihuahua, Mexico.
来源期刊	FOOD RESEARCH INTERNATIONAL
ISSN	0963-9969
EISSN	1873-7145
出版年	2021
卷号	140
英文摘要	Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of interest for the food and pharmaceutical industry. However, there are some wild Opuntia species in the Chihuahua desert, that have not been analyzed to establish their properties and potential use. The aim of study was to evaluate the sensory, physicochemical and protein profile in wild prickly pear fruits (O. macrocentra Engelm. (OM), O. phaeacantha Engelm. (OP), and O. engelmannii Salm-Dyck ex Engelmann. (OE)) from Samalayuca, Chihuahua and compare them with two commercial prickly pear fruits (O. ficus-indica (L.) Mill. (green-OFG, red-OFR). The sensory profile of wild species was characterized by highest color, odor, and sour taste compared to the commercial fruits. Pulp, peel, and seeds from wild prickly pear fruits showed lower pH, and higher titratable total acidity, total phenolic compounds, total flavonoids, antioxidant capacity, protein, lipids, ash, carbohydrates (only peel), and crude fiber content than commercial Opuntia species. Furthermore, O. engelmannii showed a tendency to present the highest betacyanins, betaxanthins, and betalains contents. A total of 181, 122, 113, 183 and 140 different proteins were identified in OM, OP, OE, OFG, OFR species, respectively. All species showed the highest enrichment in three main pathways such as amino acids biosynthesis, glycolysis (dark)/gluconeogenesis (light), and the citric acid cycle. The wild prickly pear fruits of this study showed important nutritional, protein, and antioxidant properties with biological interest, and can be a potential source of functional ingredients and nutraceuticals.
英文关键词	Opuntia species Prickly pear fruits Sensory profile Nutritional value Protein profile Potential functional properties
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000623174600003
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/350230
作者单位	[Valero-Galvan, Jose; Gonzalez-Fernandez, Raquel; Sigala-Hernandez, Alejandro; Nunez-Gastelum, Jose Alberto; Rodrigo-Garcia, Joaquin; del Rocio Martinez-Ruiz, Nina] Univ Autonoma Ciudad Juarez, Inst Ciencias Biomed, Anillo Envolvente Pronaf & Estocolmo S-N, Ciudad Juarez 32310, Chihuahua, Mexico; [Ruiz-May, Eliel] Inst Ecol AC INECOL, Cluster Cient & Tecnol BioMim, Red Estudios Mol Avanzados, Carretera Antigua Coatepec 351, Xalapa 91070, Veracruz, Mexico; [Larque-Saavedra, Alfonso] Ctr Invest Cient Yucatan AC CICY, Unidad Recursos Nat, Calle 43,130 X 32 Y 34, Merida 97205, Yucatan, Mexico
推荐引用方式 GB/T 7714	Valero-Galvan, Jose,Gonzalez-Fernandez, Raquel,Sigala-Hernandez, Alejandro,et al. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)[J],2021,140.
APA	Valero-Galvan, Jose.,Gonzalez-Fernandez, Raquel.,Sigala-Hernandez, Alejandro.,Nunez-Gastelum, Jose Alberto.,Ruiz-May, Eliel.,...&del Rocio Martinez-Ruiz, Nina.(2021).Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).FOOD RESEARCH INTERNATIONAL,140.
MLA	Valero-Galvan, Jose,et al."Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)".FOOD RESEARCH INTERNATIONAL 140(2021).