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Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2021, 卷号: 361
作者:  Wang, Yu;  Gao, Xiao-Tong;  Li, Hui-Qing;  Lu, Hao-Cheng;  He, Lei;  Peng, Wen-Ting;  Chen, Wu;  Li, Shu-De;  Li, Sui-Ping;  Duan, Chang-Qing;  Wang, Jun
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/29
Inter-row mulch  Basal leaf removal  Light  Temperature  Color  
Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2020, 卷号: 137
作者:  Wang, Yu;  Li, Hui-Qing;  Gao, Xiao-Tong;  Lu, Hao-Cheng;  Peng, Wen-Ting;  Chen, Wu;  Li, Shu-De;  Li, Sui-Ping;  Duan, Chang-Qing;  Wang, Jun
收藏  |  浏览/下载：4/0  |  提交时间：2021/01/07
Inter-row mulch  Leaf removal  Microclimate  Light  Temperature  Aroma  
Intensive Fruit-zone Leaf Thinning Increases Vitis vinifera L. 'Cabernet Sauvignon' Berry Temperature and Berry Phenolics without Adversely Affecting Berry Anthocyanins in Virginia 期刊论文
发表期刊: HORTSCIENCE. 出版年: 2019, 卷号: 54, 期号: 7, 页码: 1181-1189
作者:  Hickey, Cain C.;  Wolf, Tony K.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
anthocyanins  canopy management  fruit exposure  grape temperature  leaf removal  
Effects of leaf removal and topping on 'Syrah' grapevine in the tropical semi-arid region of Brazil 会议论文
会议名称: 9th International Symposium on Grapevine Physiology and Biotechnology. 会议地点: La Serena, CHILE. 会议日期: APR 21, 2013
作者:  Leao, P. C. de S.;  dos Santos, A. R. L.;  Goncalves, D. A. R.;  Costa, J. P. D.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/09
Vitis vinifera L.  summer pruning  grape  leaf removal  physiology  
Effects of leaf removal and topping on 'Syrah' grapevine in the tropical semi-arid region of Brazil 会议论文
会议名称: 9th International Symposium on Grapevine Physiology and Biotechnology. 会议地点: La Serena, CHILE. 会议日期: APR 21, 2013
作者:  Leao, P. C. de S.;  dos Santos, A. R. L.;  Goncalves, D. A. R.;  Costa, J. P. D.
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/09
Vitis vinifera L.  summer pruning  grape  leaf removal  physiology  
Leaf removal and wine composition of Vitis vinifera L. cv. Nero d’Avola: the volatile aroma constituents 期刊论文
发表期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 出版年: 2016, 卷号: 96, 期号: 1, 页码: 150-159
作者:  Verzera, Antonella;  Tripodi, Gianluca;  Dima, Giovanna;  Condurso, Concetta;  Scacco, Antonio;  Cincotta, Fabrizio;  Giglio, Dina Maria Letizia;  Santangelo, Tanino;  Sparacio, Antonio
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
basal leaf removal grapevine  Nero d’Avola wine  physical - chemical analyses  volatile constituents  HS-SPME/GC-MS  
Aromatic potential of grapevines cultivated in northern and southern Tunisia 会议论文
会议名称: 7th International Symposium on Grapevine Physiology and Biotechnology. 会议地点: Davis, CA. 会议日期: JUN 21-25, 2004
作者:  Zemni, H;  Souid, I;  Ben Salem, A;  Fathalli, N;  Mliki, A;  Ghorbel, A;  Hammami, M;  Hellali, R
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/07
environmental conditions  Saharan climate  Muscat grape  Tunisian grape cultivars  grape quality  monoterpenes