干旱区生态环境知识资源中心(Arid): Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate

Arid

DOI	10.1016/j.foodchem.2021.130064
	Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate
	Wang, Yu; Gao, Xiao-Tong; Li, Hui-Qing; Lu, Hao-Cheng; He, Lei; Peng, Wen-Ting; Chen, Wu; Li, Shu-De; Li, Sui-Ping; Duan, Chang-Qing; Wang, Jun
通讯作者	Wang, J (corresponding author), China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China.
来源期刊	FOOD CHEMISTRY
ISSN	0308-8146
EISSN	1873-7072
出版年	2021
卷号	361
英文摘要	In this study, black geotextile inter-row mulch, a weed control practice, was applied under a semi-arid climate to attenuate solar reflection in 2015-2017, and it concurrently increased soil temperature and fruit-zone high temperature duration and decreased low temperature duration. Inter-row mulch decreased anthocyanins concentrations in grapes in 2015-2016, and consistently inhibited flavonols accumulation in 2015-2017. Correlation analysis between microclimate parameters and flavonoids concentrations reflected the importance of solar reflection, fruit-zone high and low temperature duration, heat accumulation and soil temperature to flavonoids accumulation. Basal leaf removal, a widely applied practice to increase fruit-zone light exposure, was applied to mulch-treated grapevines to investigate if increasing incident light could mitigate the impact of inter-row mulch on flavonoids, and it had limited influence on anthocyanins whereas compensated the loss of flavonols in grapes caused by inter-row mulch. Notably, inter-row mulch wines showed less red and more yellow color than controls because of lower anthocyanins concentrations.
英文关键词	Inter-row mulch Basal leaf removal Light Temperature Color
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000664255600016
WOS关键词	LEAF REMOVAL ; ANTHOCYANIN BIOSYNTHESIS ; BERRY DEVELOPMENT ; PHENOLIC COMPOSITION ; FRUIT COMPOSITION ; TEMPERATURE ; LIGHT ; ACCUMULATION ; SUNLIGHT ; SKIN
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
来源机构	中国农业大学
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/368260
作者单位	[Wang, Yu; Gao, Xiao-Tong; Li, Hui-Qing; Lu, Hao-Cheng; He, Lei; Peng, Wen-Ting; Duan, Chang-Qing; Wang, Jun] China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China; [Wang, Yu; Gao, Xiao-Tong; Li, Hui-Qing; Lu, Hao-Cheng; He, Lei; Peng, Wen-Ting; Duan, Chang-Qing; Wang, Jun] Minist Agr & Rural Affairs, Key Lab Viticulture & Enol, Beijing 100083, Peoples R China; [Chen, Wu; Li, Shu-De; Li, Sui-Ping] CITIC Guoan Wine Co Ltd, Manas 832200, Xinjiang, Peoples R China
推荐引用方式 GB/T 7714	Wang, Yu,Gao, Xiao-Tong,Li, Hui-Qing,et al. Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate[J]. 中国农业大学,2021,361.
APA	Wang, Yu.,Gao, Xiao-Tong.,Li, Hui-Qing.,Lu, Hao-Cheng.,He, Lei.,...&Wang, Jun.(2021).Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate.FOOD CHEMISTRY,361.
MLA	Wang, Yu,et al."Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate".FOOD CHEMISTRY 361(2021).