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Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.) 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2021, 卷号: 140
作者:  Valero-Galvan, Jose;  Gonzalez-Fernandez, Raquel;  Sigala-Hernandez, Alejandro;  Nunez-Gastelum, Jose Alberto;  Ruiz-May, Eliel;  Rodrigo-Garcia, Joaquin;  Larque-Saavedra, Alfonso;  del Rocio Martinez-Ruiz, Nina
收藏  |  浏览/下载：40/0  |  提交时间：2021/07/30
Opuntia species  Prickly pear fruits  Sensory profile  Nutritional value  Protein profile  Potential functional properties  
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions 期刊论文
发表期刊: FOODS. 出版年: 2019, 卷号: 8, 期号: 10
作者:  Shelat, Kinnari J.;  Adiamo, Oladipupo Q.;  Mantilla, Sandra M. Olarte;  Smyth, Heather E.;  Tinggi, Ujang;  Hickey, Sarah;  Ruehmann, Broder;  Sieber, Volker;  Sultanbawa, Yasmina
收藏  |  浏览/下载：36/0  |  提交时间：2020/03/23
wattle seed species  nutritional profile  sensory profile  gel electrophoresis  
EFFECT OF THE HARVEST SEASON ON PHENOLIC COMPOSITION AND OENOLOGICAL PARAMETERS OF GRAPES AND WINES CV. ’TOURIGA NACIONAL’ (Vitis vinifera L.) PRODUCED UNDER TROPICAL SEMI-ARID CLIMATE, IN THE STATE OF PERNAMBUCO, BRAZIL 期刊论文
发表期刊: CIENCIA E TECNICA VITIVINICOLA. 出版年: 2018, 卷号: 33, 期号: 2, 页码: 145-166
作者:  de Oliveira, Juliane Barreto;  Faria, Diana Lemos;  Duarte, Daniel Fernandes;  Egipto, Ricardo;  Laureano, Olga;  de Castro, Rogerio;  Pereira, Giuliano Elias;  Ricardo-da-Silva, Jorge Manuel
收藏  |  浏览/下载：30/0  |  提交时间：2019/11/29
phenolic compounds  red wines  sensory profile  Touriga Nacional  tropical semi-arid grape