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Effect of zinc fortified, arid and irrigated wheat varieties flour upon life history parameters of red flour beetle, Tribolium castaneum (Herbest) (Coleoptera: Tenebrionidae) 期刊论文
发表期刊: JOURNAL OF STORED PRODUCTS RESEARCH. 出版年: 2024, 卷号: 108
作者:  Rizwan, Muhammad;  Yasin, Muhammad;  Tahir, Muhammad;  Ahmad, Ammad;  Banazeer, Ansa;  Afzal, Muhammad Babar Shahzad;  Sagheer, Umair
收藏  |  浏览/下载：14/0  |  提交时间：2024/10/04
Triticum aestivum  Tribolium castaneum  Zinc  Fortification  Flour  Pakistan  
Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions 期刊论文
发表期刊: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 出版年: 2022, 卷号: 6
作者:  Mohamed, Ikram Elsadig Suliman;  Oe, Haruka;  Kamal, Nasrein Mohamed;  Mustafa, Hala Mohammed;  Gorafi, Yasir Serag Alnor;  Tahir, Izzat Sidahmed Ali;  Tsujimoto, Hisashi;  Tanaka, Hiroyuki
收藏  |  浏览/下载：12/0  |  提交时间：2024/09/20
Aegilops tauschii  Triticum aestivum L  multiple synthetic derivative panel  high molecular-weight glutenin subunits  wheat flour quality  grain yield  genetic diversity  
Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.] 期刊论文
发表期刊: FRONTIERS IN PLANT SCIENCE. 出版年: 2022, 卷号: 13
作者:  Aher, Rasika Rajendra;  Reddy, Palakolanu Sudhakar;  Bhunia, Rupam Kumar;  Flyckt, Kayla S.;  Shankhapal, Aishwarya R.;  Ojha, Rabishankar;  Everard, John D.;  Wayne, Laura L.;  Ruddy, Brian M.;  Deonovic, Benjamin;  Gupta, Shashi K.;  Sharma, Kiran K.;  Bhatnagar-Mathur, Pooja
收藏  |  浏览/下载：17/0  |  提交时间：2024/09/20
pearl millet  Pennisetum glaucum (L.) R. Br.  millet  milled flour  lipase  triacylglycerol  rancidity  shelf life  
Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions 期刊论文
发表期刊: BREEDING SCIENCE. 出版年: 2021, 卷号: 71, 期号: 2, 页码: 184-192
作者:  Tanaka, Hiroyuki;  Gorafi, Yasir S. A.;  Fujita, Motohiro;  Sasaki, Haruka;  Tahir, Izzat S. A.;  Tsujimoto, Hisashi
收藏  |  浏览/下载：15/0  |  提交时间：2021/07/30
Triticum aestivum L.  heat stress  kernel traits  wheat flour quality  seed storage protein  
Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE. 出版年: 2018, 卷号: 83, 期号: 5, 页码: 1454-1462
作者:  Perez, Maria J.;  Zampini, Iris C.;  Alberto, Maria R.;  Isla, Maria I.
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/29
bound phenolics  free phenolics  mesocarp flour  metabolic syndrome  Prosopis nigra  
Evaluation of Efficacy and Compatibility of Herbicides with Fungicides in Durum Wheat (Triticum durum Desf.) under Different Environmental Conditions: Effects on Grain Yield and Gluten Content 期刊论文
发表期刊: NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. 出版年: 2018, 卷号: 46, 期号: 2, 页码: 601-607
作者:  Karkanis, Anestis;  Vellios, Evangelos;  Grigoriou, Filippos;  Gkrimpizis, Theodoros;  Giannouli, Persephoni
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/29
flour quality  incompatibility  Papaver rhoeas  pesticides  Sinapis arvensis  
Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa 期刊论文
发表期刊: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 出版年: 2017, 卷号: 11, 期号: 3, 页码: 1056-1064
作者:  Kongolo, Joelle Ilunga;  Da Silva, Laura Suzanne;  Wokadala, Obiro Cuthbert;  Du Plessis, Belinda;  Husselman, Johan;  Ngcobo, Mduduzi E. K.;  Emmambux, Naushad M.;  Daneel, Mieke
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/29
Unripe/green banana flour  Pasting properties  Gel texture  Thermal properties  Flour colour Properties  Resistant starch  
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity 期刊论文
发表期刊: MOLECULES. 出版年: 2015, 卷号: 20, 期号: 4, 页码: 7017-7033
作者:  Schmeda-Hirschmann, Guillermo;  Quispe, Cristina;  Soriano, Maria del Pilar C.;  Theoduloz, Cristina;  Jimenez-Aspee, Felipe;  Jorgelina Perez, Maria;  Soledad Cuello, Ana;  Ines Isla, Maria
收藏  |  浏览/下载：21/0  |  提交时间：2019/11/29
Prosopis chilensis  mesocarp flour  flavonoids  antioxidant  traditional food  
Development of protein-Rich Sorghum-Based Expanded Snacks Using Extrusion Technology 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 出版年: 2013, 卷号: 16, 期号: 2, 页码: 263-276
作者:  Devi, Nanubala Lakshmi;  Shobha, Sagaram;  Tang, Xiaozhi;  Shaur, Samer Ali;  Dogan, Hulya;  Alavi, Sajid
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/29
Sorghum  Whey protein isolate  Defatted soy flour  Lentil flour  Snacks  Extrusion