干旱区生态环境知识资源中心(Arid): Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions

Arid

DOI	10.1270/jsbbs.20080
	Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions
	Tanaka, Hiroyuki; Gorafi, Yasir S. A.; Fujita, Motohiro; Sasaki, Haruka; Tahir, Izzat S. A.; Tsujimoto, Hisashi
通讯作者	Tanaka, H (corresponding author), Tottori Univ, Fac Agr, Lab Plant Genet, Tottori 6808553, Japan.
来源期刊	BREEDING SCIENCE
ISSN	1344-7610
EISSN	1347-3735
出版年	2021
卷号	71 期号:2 页码:184-192
英文摘要	Heat stress during grain filling has been documented to decrease wheat grain yield and quality in arid regions worldwide. We studied the effect of heat stress on wheat flour quality in heat tolerant cultivars to define the effects of heat stress on flour quality and to identify germplasm combining traits for heat tolerance and good flour quality. We studied the kernel phenotypic traits, the expression of seed storage proteins (SSPs), and the resulting flour quality under heat and normal conditions. Under heat stress, all cultivars yielded narrowshaped seeds, and increased protein contents as compared to the control plants grown under normal conditions. The specific sedimentation values used to estimate the gluten quality varied between cultivars. We identified cultivars that could maintain good flour quality under heat stress conditions: 'Imam', which possessed the Glu-D1d allele responsible for the suitable bread-making; 'Bohaine', which displayed high expression level of SSPs; and 'Condor', which possessed slight variations in the ratio of each SSP under heat stress conditions. Combining the desirable traits from these cultivars could yield a wheat cultivar with heat tolerance and good flour quality.
英文关键词	Triticum aestivum L. heat stress kernel traits wheat flour quality seed storage protein
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000654086400008
WOS关键词	GLUTENIN SUBUNIT COMPOSITION ; BREAD-MAKING QUALITY ; GRAIN-YIELD ; TEMPERATURE ; WEIGHT ; IDENTIFICATION ; GENOTYPE ; TOLERANT ; IMPACT ; GENES
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/349760
作者单位	[Tanaka, Hiroyuki; Fujita, Motohiro; Sasaki, Haruka] Tottori Univ, Fac Agr, Lab Plant Genet, Tottori 6808553, Japan; [Gorafi, Yasir S. A.; Tsujimoto, Hisashi] Tottori Univ, Arid Land Res Ctr, Lab Mol Breeding, Tottori 6800001, Japan; [Gorafi, Yasir S. A.; Tahir, Izzat S. A.] Agr Res Corp, POB 126, Wad Madani, Sudan
推荐引用方式 GB/T 7714	Tanaka, Hiroyuki,Gorafi, Yasir S. A.,Fujita, Motohiro,et al. Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions[J],2021,71(2):184-192.
APA	Tanaka, Hiroyuki,Gorafi, Yasir S. A.,Fujita, Motohiro,Sasaki, Haruka,Tahir, Izzat S. A.,&Tsujimoto, Hisashi.(2021).Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions.BREEDING SCIENCE,71(2),184-192.
MLA	Tanaka, Hiroyuki,et al."Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions".BREEDING SCIENCE 71.2(2021):184-192.