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Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2021, 卷号: 361
作者:  Wang, Yu;  Gao, Xiao-Tong;  Li, Hui-Qing;  Lu, Hao-Cheng;  He, Lei;  Peng, Wen-Ting;  Chen, Wu;  Li, Shu-De;  Li, Sui-Ping;  Duan, Chang-Qing;  Wang, Jun
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/29
Inter-row mulch  Basal leaf removal  Light  Temperature  Color  
Leaf removal and wine composition of Vitis vinifera L. cv. Nero d’Avola: the volatile aroma constituents 期刊论文
发表期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 出版年: 2016, 卷号: 96, 期号: 1, 页码: 150-159
作者:  Verzera, Antonella;  Tripodi, Gianluca;  Dima, Giovanna;  Condurso, Concetta;  Scacco, Antonio;  Cincotta, Fabrizio;  Giglio, Dina Maria Letizia;  Santangelo, Tanino;  Sparacio, Antonio
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/29
basal leaf removal grapevine  Nero d’Avola wine  physical - chemical analyses  volatile constituents  HS-SPME/GC-MS