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Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 出版年: 2015, 卷号: 50, 期号: 10, 页码: 2264-2270
作者:  Ben Moumen, Abdessamad;  Mansouri, Farid;  Richard, Gaetan;  Fauconnier, Marie-Laure;  Sindic, Marianne;  Nabloussi, Abdelghani;  Elamrani, Ahmed;  Caid, Hana Serghini
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/29
Northeastern Morocco  oil  oxidative stability  phytosterols  safflower  tocopherols  
Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 出版年: 2015, 卷号: 50, 期号: 3, 页码: 804-810
作者:  Ben Moumen, Abdessamad;  Mansouri, Farid;  Richard, Gaetan;  Abid, Malika;  Fauconnier, Marie-Laure;  Sindic, Marianne;  El Amrani, Ahmed;  Caid, Hana Serghini
收藏  |  浏览/下载：11/0  |  提交时间：2019/11/29
Carotenoids  eastern Morocco  oil quality  phenolic compounds  safflower