Arid
DOI10.1111/ijfs.12714
Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco
Ben Moumen, Abdessamad1; Mansouri, Farid1; Richard, Gaetan2; Abid, Malika1; Fauconnier, Marie-Laure2; Sindic, Marianne3; El Amrani, Ahmed1; Caid, Hana Serghini1
通讯作者Caid, Hana Serghini
来源期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN0950-5423
EISSN1365-2621
出版年2015
卷号50期号:3页码:804-810
英文摘要

The quality of the oil of four safflower varieties, originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi-arid region of eastern Morocco) was evaluated through analysis of their phenolic and carotenoid contents. The composition of the phenolic compounds of safflower oil has not yet been documented. Therefore, in this preliminary study, Thirty different phenolic compounds were identified, and significant differences between the oil varieties were observed (P<0.05). In the seed oil from the Rancho and Sharda safflower varieties, the main phenolic compound was trans-chalcone, representing 13.45% and 11.8%, respectively, of the total phenolics, whereas in Cartamar and Cartafri oils, naringin accounted for 26.82% and 16.5%, respectively, of the total phenolics. The total carotenoid contents ranged from 1.13mgkg(-1) (Rancho) to 1.34mgkg(-1) (Cartamar and Cartafri). We observed that -cryptoxanthin (0.31-0.37mgkg(-1)) and -carotene (0.3-0.35mgkg(-1)) were the predominant carotenoids in all of the safflower oils that were studied.


英文关键词Carotenoids eastern Morocco oil quality phenolic compounds safflower
类型Article
语种英语
国家Morocco ; Belgium
收录类别SCI-E
WOS记录号WOS:000349960200031
WOS关键词VIRGIN OLIVE OIL ; FATTY-ACID-COMPOSITION ; OXIDATIVE STABILITY ; L. ; CAROTENES ; QUALITY
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/188007
作者单位1.Univ Mohammed Premier, Fac Sci, Lab Biol Plantes & Microorganismes, Oujda, Morocco;
2.Univ Liege, Unite Chim Gen & Organ, Fac Gembloux AgrobioTech, B-5030 Gembloux, Belgium;
3.Univ Liege, Unite Qualite & Risque, Lab Qualite & Securite Alimentaire, Fac Gembloux AgrobioTech, B-5030 Gembloux, Belgium
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GB/T 7714
Ben Moumen, Abdessamad,Mansouri, Farid,Richard, Gaetan,et al. Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco[J],2015,50(3):804-810.
APA Ben Moumen, Abdessamad.,Mansouri, Farid.,Richard, Gaetan.,Abid, Malika.,Fauconnier, Marie-Laure.,...&Caid, Hana Serghini.(2015).Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,50(3),804-810.
MLA Ben Moumen, Abdessamad,et al."Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50.3(2015):804-810.
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