Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1111/ijfs.12714 |
Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco | |
Ben Moumen, Abdessamad1; Mansouri, Farid1; Richard, Gaetan2; Abid, Malika1; Fauconnier, Marie-Laure2; Sindic, Marianne3; El Amrani, Ahmed1; Caid, Hana Serghini1 | |
通讯作者 | Caid, Hana Serghini |
来源期刊 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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ISSN | 0950-5423 |
EISSN | 1365-2621 |
出版年 | 2015 |
卷号 | 50期号:3页码:804-810 |
英文摘要 | The quality of the oil of four safflower varieties, originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi-arid region of eastern Morocco) was evaluated through analysis of their phenolic and carotenoid contents. The composition of the phenolic compounds of safflower oil has not yet been documented. Therefore, in this preliminary study, Thirty different phenolic compounds were identified, and significant differences between the oil varieties were observed (P<0.05). In the seed oil from the Rancho and Sharda safflower varieties, the main phenolic compound was trans-chalcone, representing 13.45% and 11.8%, respectively, of the total phenolics, whereas in Cartamar and Cartafri oils, naringin accounted for 26.82% and 16.5%, respectively, of the total phenolics. The total carotenoid contents ranged from 1.13mgkg(-1) (Rancho) to 1.34mgkg(-1) (Cartamar and Cartafri). We observed that -cryptoxanthin (0.31-0.37mgkg(-1)) and -carotene (0.3-0.35mgkg(-1)) were the predominant carotenoids in all of the safflower oils that were studied. |
英文关键词 | Carotenoids eastern Morocco oil quality phenolic compounds safflower |
类型 | Article |
语种 | 英语 |
国家 | Morocco ; Belgium |
收录类别 | SCI-E |
WOS记录号 | WOS:000349960200031 |
WOS关键词 | VIRGIN OLIVE OIL ; FATTY-ACID-COMPOSITION ; OXIDATIVE STABILITY ; L. ; CAROTENES ; QUALITY |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/188007 |
作者单位 | 1.Univ Mohammed Premier, Fac Sci, Lab Biol Plantes & Microorganismes, Oujda, Morocco; 2.Univ Liege, Unite Chim Gen & Organ, Fac Gembloux AgrobioTech, B-5030 Gembloux, Belgium; 3.Univ Liege, Unite Qualite & Risque, Lab Qualite & Securite Alimentaire, Fac Gembloux AgrobioTech, B-5030 Gembloux, Belgium |
推荐引用方式 GB/T 7714 | Ben Moumen, Abdessamad,Mansouri, Farid,Richard, Gaetan,et al. Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco[J],2015,50(3):804-810. |
APA | Ben Moumen, Abdessamad.,Mansouri, Farid.,Richard, Gaetan.,Abid, Malika.,Fauconnier, Marie-Laure.,...&Caid, Hana Serghini.(2015).Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,50(3),804-810. |
MLA | Ben Moumen, Abdessamad,et al."Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50.3(2015):804-810. |
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