Arid

浏览/检索结果: 共129条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Assessing the Potential Role of Compost, PGPR, and AMF in Improving Tomato Plant Growth, Yield, Fruit Quality, and Water Stress Tolerance 期刊论文
发表期刊: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION. 出版年: 2022
作者:  Tahiri, Abdel-ilah;  Meddich, Abdelilah;  Raklami, Anas;  Alahmad, Abdelrahman;  Bechtaoui, Noura;  Anli, Mohamed;  Gottfert, Michael;  Heulin, Thierry;  Achouak, Wafa;  Oufdou, Khalid
收藏  |  浏览/下载:33/0  |  提交时间:2022/02/12
Water stress  PGPR  AMF  Compost  Fruit quality  Antioxidant enzymes  Solanum lycopersicum L  
Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review 期刊论文
发表期刊: ANIMALS. 出版年: 2021, 卷号: 11, 期号: 4
作者:  Attia, Adel I.;  Reda, Fayiz M.;  Patra, Amlan K.;  Elnesr, Shaaban S.;  Attia, Youssef A.;  Alagawany, Mahmoud
收藏  |  浏览/下载:3/0  |  提交时间:2021/11/29
date by-product  date stone  poultry  nutritive value  production performance  
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION 期刊论文
发表期刊: REVISTA CAATINGA. 出版年: 2021, 卷号: 34, 期号: 3, 页码: 709-719
作者:  Vasconcelos de Carvalho Junior, Jose Eduardo;  Aires Matos Filho, Carlos Humberto;  Ferreira Gomes, Regina Lucia;  de Almeida Lopes, Angela Celia;  Coelho de Lima, Maria Auxiliadora;  Lima Neto, Francisco Pinheiro
收藏  |  浏览/下载:3/0  |  提交时间:2021/11/19
Mangifera indica L.  Hybridizations  Plant breeding  
Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 出版年: 2021, 卷号: 21, 期号: 1, 页码: 791-803
作者:  Chawafambira, Armistice
收藏  |  浏览/下载:3/0  |  提交时间:2021/11/29
Azanza garckeana  pectin  Malvaceae  fruit jam  Southern Africa  
Evaluation of Suitable Mixture of Water and Air for Processing Tomato in Drip Irrigation in Xinjiang Oasis 期刊论文
发表期刊: SUSTAINABILITY. 出版年: 2021, 卷号: 13, 期号: 14
作者:  Wei, Chilin;  Zhu, Yan;  Zhang, Jinzhu;  Wang, Zhenhua
收藏  |  浏览/下载:15/0  |  提交时间:2021/11/19
mulched drip irrigation  aerated irrigation  processing tomato  yield  fruit quality  
Effect of Deficit Irrigation on Total Yield, Fruit Physical Characteristics, and Nutritional Value of Four Drought Tolerant Tomato (Solanum lycopersicum L.) Genotypes 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 出版年: 2021, 卷号: 23, 期号: 5, 页码: 1105-1118
作者:  Al-Selwey, W. A.;  Alsadon, A. A.;  Al-Doss, A. A.;  Solieman, T. H.;  Dewir, Y. H.;  Ibrahim, A. A.
收藏  |  浏览/下载:3/0  |  提交时间:2021/11/19
Nutritional value  Tomato quality  Water saving  Water stress  
小叶锦鸡儿饲用营养价值及青贮加工 期刊论文
发表期刊: 草业学报. 出版年: 2021, 卷号: 30, 期号: 11, 页码: 181-190
作者:  胡鸿姣;  刘新平;  张铜会;  何玉惠;  王明明;  张腊梅;  孙姗姗;  程莉
收藏  |  浏览/下载:7/0  |  提交时间:2022/03/18
Caragana microphylla  growth period  nutritional value  silage processing methodology  
Fruit Yield, Polyphenols, and Carotenoids in Long Shelf-Life Tomatoes in Response to Drought Stress and Rewatering 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2021, 卷号: 11, 期号: 10
作者:  Patane, Cristina;  Siah, Sarah;  Pellegrino, Alessandra;  Cosentino, Salvatore L.;  Siracusa, Laura
收藏  |  浏览/下载:2/0  |  提交时间:2021/11/29
carotenoids  drought stress  flavonoids  long shelf-life tomato  polyphenols  rewatering  yield  
Photosynthetic Characteristics and Yield Response of Isatis indigotica to Regulated Deficit Irrigation in a Cold and Arid Environment 期刊论文
发表期刊: WATER. 出版年: 2021, 卷号: 13, 期号: 24
作者:  Zhou, Chenli;  Zhang, Hengjia;  Li, Fuqiang;  Wang, Zeyi;  Wang, Yucai
收藏  |  浏览/下载:5/0  |  提交时间:2022/03/17
photosynthetic characteristics  economic yield  water use efficiency  correlation analysis  water deficit  mulched drip irrigation  woad  
Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective 期刊论文
发表期刊: FOOD REVIEWS INTERNATIONAL. 出版年: 2020
作者:  Barba, Francisco J.;  Garcia, Cyrielle;  Fessard, Amandine;  Munekata, Paulo E. S.;  Lorenzo, Jose M.;  Aboudia, Aouatif;  Ouadia, Adbelouahab;  Remize, Fabienne
收藏  |  浏览/下载:7/0  |  提交时间:2020/07/01
Prickly pear  phenolic compounds  carotenoids  health  food safety  lactic acid bacteria  minimally-processed