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Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives 期刊论文
发表期刊: WATER. 出版年: 2020, 卷号: 12, 期号: 2
作者:  Sanchez-Bravo, Paola;  Collado-Gonzalez, Jacinta;  Corell, Mireia;  Noguera-Artiaga, Luis;  Galindo, Alejandro;  Sendra, Esther;  Hernandez, Francisca;  Jose Martin-Palomo, Maria;  Antonio Carbonell-Barrachina, Angel
收藏  |  浏览/下载：27/0  |  提交时间：2020/05/22
fatty acids  oleuropein  regulated deficit irrigation  saving water  sensory attributes  total phenolic compounds  
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2020, 卷号: 10, 期号: 10
作者:  Sanchez-Bravo, Paola;  Chambers, Edgar, V;  Noguera-Artiaga, Luis;  Sendra, Esther;  Chambers, Edgar;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载：2/0  |  提交时间：2021/01/07
consumer behavior  environmental friendly  food category  hydroSOS brand  logo  water footprint