干旱区生态环境知识资源中心(Arid): Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Arid

DOI	10.3390/w12020555
	Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
	Sanchez-Bravo, Paola 1; Collado-Gonzalez, Jacinta 1; Corell, Mireia 2; Noguera-Artiaga, Luis 1; Galindo, Alejandro 2,3; Sendra, Esther 1; Hernandez, Francisca 4; Jose Martin-Palomo, Maria 2,3; Antonio Carbonell-Barrachina, Angel 1
通讯作者	Antonio Carbonell-Barrachina, Angel
来源期刊	WATER
EISSN	2073-4441
出版年	2020
卷号	12 期号:2
英文摘要	Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope with water scarcity is the use of improved, innovative, and precise deficit irrigation management practices which are able to minimize the impact on fruit yield and quality. The aim of this paper was to develop a certification index or hydroSOS quality index for extra virgin olive oil and processed table olives. The hydrosSOS fruits and vegetables are those cultivated under regulated deficit irrigation (RDI). Different indicators in three quality areas ((i) fatty acids, (ii) phenolic compounds, and (iii) sensory attributes) were identified as showing characteristic or typical responses under RDI conditions. Marks or scores were assigned to each one of these indicators to calculate the proposed index. It can be concluded that an extra virgin olive oil (EVOO) or processed table olives are hydroSOStainable foods, if they meet 2 conditions: (i) fulfill the conditions established in the hydroSOS irrigation index, and (ii) fulfill the requirements of the hydroSOS quality index. HydroSOS quality index will be specific to each crop and variety and will depend on functional and sensory factors.
英文关键词	fatty acids oleuropein regulated deficit irrigation saving water sensory attributes total phenolic compounds
类型	Article
语种	英语
国家	Spain
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000519846500246
WOS关键词	OLEA-EUROPAEA L. ; REGULATED DEFICIT IRRIGATION ; PHYTOPROSTANE CONTENT ; PHENOLIC COMPOSITION ; VOLATILE COMPOUNDS ; SENSORY ANALYSIS ; WATER-STRESS ; FRUIT ; ACIDS ; PRODUCTIVITY
WOS类目	Environmental Sciences ; Water Resources
WOS研究方向	Environmental Sciences & Ecology ; Water Resources
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/315729
作者单位	1.Univ Miguel Hernandez Elche, Dept Agrofood Technol, Alicante 03312, Spain; 2.Univ Seville, Dept Ciencias Agroforestales, Seville 41013, Spain; 3.Unidad Asociada CSIC Uso Sostenible Suelo & Agua, Seville 41013, Spain; 4.Escuela Politecn Super Orihuela, Dept Plant Sci & Microbiol, Alicante 03312, Spain
推荐引用方式 GB/T 7714	Sanchez-Bravo, Paola,Collado-Gonzalez, Jacinta,Corell, Mireia,et al. Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives[J],2020,12(2).
APA	Sanchez-Bravo, Paola.,Collado-Gonzalez, Jacinta.,Corell, Mireia.,Noguera-Artiaga, Luis.,Galindo, Alejandro.,...&Antonio Carbonell-Barrachina, Angel.(2020).Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives.WATER,12(2).
MLA	Sanchez-Bravo, Paola,et al."Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives".WATER 12.2(2020).