干旱区生态环境知识资源中心(Arid): Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk

Arid

DOI	10.3390/ani11092642
	Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk
	Costa, Roberto Germano; Bezerril Freire, Rayssa M.; Leal de Araujo, Gherman Garcia; Ramos do Egypto Queiroga, Rita de Cassia; Paiva, Gutemberg Nascimento; Ribeiro, Neila Lidiany; Oliveira, Ronaldo Lopes; Dominguez, Ruben; Lorenzo, Jose M.
通讯作者	Lorenzo, JM (corresponding author), Parque Tecnol Galicia, Ctr Tecnol Carne Galicia, Rua Galicia 4, San Cibrao Das Vinas 32900, Ourense, Spain. ; Lorenzo, JM (corresponding author), Univ Vigo, Fac Ciencias Ourense, Area Tecnol Alimentos, Orense 32004, Spain.
来源期刊	ANIMALS
ISSN	2076-2615
出版年	2021
卷号	11 期号:9
英文摘要	Simple Summary The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas. Due to its necessity and magnitude, water is essential for animal nutrition. This study aimed to evaluate the effects of increasing levels of water salinity on the quality of goat milk in the Brazilian semiarid region. Twenty-four multiparous Alpine goats, with an average live weight of 38.0 +/- 4.0 kg and an average lactation period of 30 days, distributed entirely at random, were used. The experiment lasted 64 days including an initial period of 14 days of adaption to the diet. The experimental treatments consisted of water with different levels of total dissolved solids (TDS): 640, 3188, 5740, and 8326 mg L-1, obtained using sodium chloride (NaCl). Increasing the levels of TDS in drinking water from 640 to 8326 mg L-1 did not significantly (p > 0.05) affect the production and the physicochemical composition of the milk. There was a linear increase (p < 0.05) in the water consumption and acidity variables as a function of the total dissolved solid levels. The mineral composition of the milk was not altered with increasing levels of TDS in water from 640 to 8326 mg L-1. There was no negative effect (p > 0.05) for any of the sensorial attributes analyzed in relation to the treatments. Therefore, as a general conclusion, based on the analyses carried out in this experiment, it was found that water with total dissolved solids, when supplied for short periods of up to 48 days, does not alter the production, physicochemical characteristics, or the organoleptic properties of goat's milk.
英文关键词	conductivity milk composition physicochemical saline water milk quality animal management
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000700703600001
WOS关键词	FEED-INTAKE ; SODIUM-CHLORIDE ; SHEEP ; PERFORMANCE ; SALINITY ; RESTRICTION ; MERINO
WOS类目	Agriculture, Dairy & Animal Science ; Veterinary Sciences
WOS研究方向	Agriculture ; Veterinary Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362456
作者单位	[Costa, Roberto Germano; Bezerril Freire, Rayssa M.; Leal de Araujo, Gherman Garcia; Ramos do Egypto Queiroga, Rita de Cassia; Paiva, Gutemberg Nascimento] Univ Fed Paraiba UFPB, Programa Doutorado Integrad Zootecnia, BR-58397000 Areia, Brazil; [Ribeiro, Neila Lidiany] Inst Nacl Semiarido INSA, Bolsista PCI CNPq, BR-58434700 Campina Grande, Paraiba, Brazil; [Oliveira, Ronaldo Lopes] Univ Fed Bahia UFBA, Dept Zootecnia, BR-40110909 Salvador, BA, Brazil; [Dominguez, Ruben; Lorenzo, Jose M.] Parque Tecnol Galicia, Ctr Tecnol Carne Galicia, Rua Galicia 4, San Cibrao Das Vinas 32900, Ourense, Spain; [Lorenzo, Jose M.] Univ Vigo, Fac Ciencias Ourense, Area Tecnol Alimentos, Orense 32004, Spain
推荐引用方式 GB/T 7714	Costa, Roberto Germano,Bezerril Freire, Rayssa M.,Leal de Araujo, Gherman Garcia,et al. Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk[J],2021,11(9).
APA	Costa, Roberto Germano.,Bezerril Freire, Rayssa M..,Leal de Araujo, Gherman Garcia.,Ramos do Egypto Queiroga, Rita de Cassia.,Paiva, Gutemberg Nascimento.,...&Lorenzo, Jose M..(2021).Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk.ANIMALS,11(9).
MLA	Costa, Roberto Germano,et al."Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk".ANIMALS 11.9(2021).