Arid

浏览/检索结果: 共5条,第1-5条 帮助

已选(0)清除 条数/页:   排序方式:
Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran 期刊论文
发表期刊: RESEARCH JOURNAL OF PHARMACOGNOSY. 出版年: 2019, 卷号: 6, 期号: 4, 页码: 37-43
作者:  Mokhber, Marzieh;  Keshavarz, Seyed Ali;  Shidfar, Farzad;  Bokaee, Zahra Nazem;  Eftekhari, Zohreh;  Hadjiakhoondi, Abbas
收藏  |  浏览/下载:12/0  |  提交时间:2021/01/08
climate  roasting process  sesamin  sesamol  Sesamum indicum L.  
POTTERS' SETTLEMENT OF BABISH-MULLA 7 IN THE LOWER REACHES OF THE SYR DARYA (2015 EXCAVATIONS) 期刊论文
发表期刊: KRATKIE SOOBSHCHENIYA INSTITUTA ARKHEOLOGII. 出版年: 2017, 期号: 248, 页码: 20-35
作者:  Bolelov, S. B.;  Utubaev, Zh. R.
收藏  |  浏览/下载:17/0  |  提交时间:2021/01/08
ancient agricultural culture  settlement  production center  two-tier ceramic roasting kiln  pottery  pottery workshop  
ETHNOGRAPHIC AND ARCHAEOLOGICAL EVIDENCE CORROBORATING YUCCA AS A FOOD SOURCE, MOJAVE DESERT, USA 期刊论文
发表期刊: JOURNAL OF ETHNOBIOLOGY. 出版年: 2013, 卷号: 33, 期号: 2, 页码: 281-297
作者:  Louderback, Lisbeth A.;  Pavlik, Bruce M.;  Spurling, Amy M.
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/29
Yucca spp.  roasting pits  Southern Paiute  Shoshone  Mojave Desert  
Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting 期刊论文
发表期刊: FOOD ADDITIVES AND CONTAMINANTS. 出版年: 2005, 卷号: 22, 期号: 3, 页码: 214-220
作者:  Senyuva, HZS;  Gokmen, V
收藏  |  浏览/下载:10/0  |  提交时间:2019/11/28
acrylamide  coffee  colour  roasting  
Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India 期刊论文
发表期刊: PLANT FOODS FOR HUMAN NUTRITION. 出版年: 2001, 卷号: 56, 期号: 2, 页码: 127-132
作者:  Chaturvedi, Y;  Nagar, R
收藏  |  浏览/下载:7/0  |  提交时间:2019/11/28
beta-carotene  blanching  Dansra  drying  Kachri  Kair  processing  provitamin A  roasting  Sanghri