Arid
DOI10.2993/0278-0771-33.2.281
ETHNOGRAPHIC AND ARCHAEOLOGICAL EVIDENCE CORROBORATING YUCCA AS A FOOD SOURCE, MOJAVE DESERT, USA
Louderback, Lisbeth A.1; Pavlik, Bruce M.2; Spurling, Amy M.3
通讯作者Louderback, Lisbeth A.
来源期刊JOURNAL OF ETHNOBIOLOGY
ISSN0278-0771
EISSN2162-4496
出版年2013
卷号33期号:2页码:281-297
英文摘要

Plant subsistence economies for native peoples in the Mojave Desert have been well-documented ethnographically and historically, but less so archaeologically. Ethnographic accounts taken from southern California Native Americans (Palmer 1878), including the Panamint (Coville 1892), Kawaiisu (Zigmond 1981), Timbisha Shoshone, and Southern Paiute (Fowler 1995; Kelly 1932-1934) report that Joshua tree (Yucca brevifolia Engelm.), Mojave yucca (Y. schidigera Roezl ex Ortgies.), and other yucca species (all Asparagaceae) were harvested as reproduction progressed from early to late spring. Harvesting and processing methods varied between groups, but in general, immature and mature fruits were roasted in pits and stored for later consumption. The time depth of these subsistence practices, however, remains unknown because of a scant archaeological record. Recent archaeological excavations of several pit features yielded Yucca spp. seeds and fruit in association with fire-cracked rock (FCR) and charcoal. The mix of immature and mature seeds and fruits suggest some early spring gathering and processing, however the majority were collected later in the season. Thus, the archaeological evidence supports and elaborates on the ethnographic observations about Yucca as a food source. A combination of ethnographic and archaeological evidence allows for a more detailed and robust picture of past human behavior and dietary practices.


英文关键词Yucca spp. roasting pits Southern Paiute Shoshone Mojave Desert
类型Article
语种英语
国家USA ; England
收录类别SCI-E ; SSCI
WOS记录号WOS:000328635800006
WOS类目Anthropology ; Biology
WOS研究方向Anthropology ; Life Sciences & Biomedicine - Other Topics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/178298
作者单位1.Univ Washington, Dept Anthropol, Seattle, WA 98195 USA;
2.Royal Bot Gardens, Jodrell Lab, London, England;
3.SWCA Environm Consultants, Las Vegas, NV USA
推荐引用方式
GB/T 7714
Louderback, Lisbeth A.,Pavlik, Bruce M.,Spurling, Amy M.. ETHNOGRAPHIC AND ARCHAEOLOGICAL EVIDENCE CORROBORATING YUCCA AS A FOOD SOURCE, MOJAVE DESERT, USA[J],2013,33(2):281-297.
APA Louderback, Lisbeth A.,Pavlik, Bruce M.,&Spurling, Amy M..(2013).ETHNOGRAPHIC AND ARCHAEOLOGICAL EVIDENCE CORROBORATING YUCCA AS A FOOD SOURCE, MOJAVE DESERT, USA.JOURNAL OF ETHNOBIOLOGY,33(2),281-297.
MLA Louderback, Lisbeth A.,et al."ETHNOGRAPHIC AND ARCHAEOLOGICAL EVIDENCE CORROBORATING YUCCA AS A FOOD SOURCE, MOJAVE DESERT, USA".JOURNAL OF ETHNOBIOLOGY 33.2(2013):281-297.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Louderback, Lisbeth A.]的文章
[Pavlik, Bruce M.]的文章
[Spurling, Amy M.]的文章
百度学术
百度学术中相似的文章
[Louderback, Lisbeth A.]的文章
[Pavlik, Bruce M.]的文章
[Spurling, Amy M.]的文章
必应学术
必应学术中相似的文章
[Louderback, Lisbeth A.]的文章
[Pavlik, Bruce M.]的文章
[Spurling, Amy M.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。