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Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region 期刊论文
发表期刊: FOOD BIOSCIENCE. 出版年: 2023, 卷号: 53
作者:  Cavalcanti, Monica Tejo;  Xavier, Leidiana Elias;  Feitosa, Bruno Fonseca;  Alencar-Luciano, Winnie;  Feitosa, Valker Araujo;  de Souza, Evandro Leite;  Goncalves, Monica Correia
收藏  |  浏览/下载：21/0  |  提交时间：2024/09/29
Goat cheese  Marination  Lipid oxidation  Proteolysis  Phenolics  Cheese microstructure  
A Review on Processing Opportunities for the Development of Camel Dairy Products 期刊论文
发表期刊: FOOD SCIENCE OF ANIMAL RESOURCES. 出版年: 2023, 卷号: 43, 期号: 3, 页码: 383-401
作者:  Arain, Muhammad Asif;  Rasheed, Sundus;  Jaweria, Arham;  Khaskheli, Gul Bahar;  Barham, Ghulam Shabir;  Ahmed, Shabbir
收藏  |  浏览/下载：14/0  |  提交时间：2024/09/29
camel milk  cheese  yogurt  dairy products  processing opportunities  
Is time important in response of morpho-physiological parameters in Withania coagulans L. landraces to water deficit stress? 期刊论文
发表期刊: INDUSTRIAL CROPS AND PRODUCTS. 出版年: 2019, 卷号: 128, 页码: 18-28
作者:  Ghanbari, Majid;  Modarres-Sanavy, Seyed Ali Mohammad;  Mokhtassi-Bidgoli, Ali
收藏  |  浏览/下载：29/0  |  提交时间：2019/11/29
Photosystem  Arid region  Drought stress  Indian cheese maker  Stress tolerance  
Size, shape, and identity of surface crystals and their relationship to sensory perception of grittiness in soft smear-ripened cheeses 期刊论文
发表期刊: JOURNAL OF DAIRY SCIENCE. 出版年: 2018, 卷号: 101, 期号: 12, 页码: 10720-10732
作者:  Polowsky, P. J.;  Kindstedt, P. S.;  Hughes, J. M.
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/29
cheese  surface smear  crystals  grittiness  
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese 期刊论文
发表期刊: FOOD TECHNOLOGY AND BIOTECHNOLOGY. 出版年: 2018, 卷号: 56, 期号: 3, 页码: 431-440
作者:  Santos Castro, Ranmilla Cristhina;  David de Oliveira, Anay Priscilla;  Rodrigues de Souza, Eline Almeida;  Antunes Correia, Tayla Marielle;  de Souza, Jane Viana;  Dias, Francesca Silva
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/29
coalho goat cheese  pathogens  multidrug resistance  staphylococcal enterotoxins  microbiological safety  technofunctional properties of Enterococcus faecium  
Proteomic and peptidomic profiling of Brazilian artisanal ’Coalho’ cheese 期刊论文
发表期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 出版年: 2016, 卷号: 96, 期号: 13, 页码: 4337-4344
作者:  Silva, Roberto A.;  Bezerra, Vilma S.;  Pimentel, Maria do Carmo B.;  Porto, Ana Lucia F.;  Cavalcanti, Maria Taciana H.;  Filho, Jose Luiz L.
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/29
artisanal ’Coalho’ cheese  proteomics  peptides  protein  mass spectrometry  electrophoresis  SDS-PAGE  
Analysis of a goat milk cheese industry in a desert rangeland of Mexico 期刊论文
发表期刊: PASTORALISM-RESEARCH POLICY AND PRACTICE. 出版年: 2012, 卷号: 2, 期号: 1
作者:  Gomez-Ruiz, Walter J.;  Pinos-Rodriguez, Juan M.;  Aguirre-Rivera, Juan R.;  Garcia-Lopez, Juan C.
收藏  |  浏览/下载：23/0  |  提交时间：2021/01/08
Goat milk  Goat cheese  Commercialization  Strategic planning  
Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: The use of arid-land forages in the diet 期刊论文
发表期刊: JOURNAL OF DAIRY SCIENCE. 出版年: 2007, 卷号: 90, 期号: 5, 页码: 2181-2188
作者:  Alvarez, S.;  Fresno, M.;  Mendez, P.;  Castro, N.;  Fernandez, J. R.;  Sampelayo, M. R. Sanz
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/28
goat’s milk and cheese  fiber-to-concentrate ratio  chemical composition  sensory property  
Andrastins A-D, Penicillium roqueforti metabolites consistently produced in blue-mold-ripened cheese 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2005, 卷号: 53, 期号: 8, 页码: 2908-2913
作者:  Nielsen, KF;  Dalsgaard, PW;  Smedsgaard, J;  Larsen, TO
收藏  |  浏览/下载：27/0  |  提交时间：2019/11/28
andrastin  Penicillium roqueforti  blue-mold cheese  SPE  LC-MS  Oasis MAX