Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1186/2041-7136-2-5 |
Analysis of a goat milk cheese industry in a desert rangeland of Mexico | |
Gomez-Ruiz, Walter J.; Pinos-Rodriguez, Juan M.; Aguirre-Rivera, Juan R.; Garcia-Lopez, Juan C. | |
通讯作者 | Pinos-Rodriguez, JM |
来源期刊 | PASTORALISM-RESEARCH POLICY AND PRACTICE
![]() |
ISSN | 2041-7136 |
出版年 | 2012 |
卷号 | 2期号:1 |
英文摘要 | The study aimed to identify the goat milk value chain for the benefit of producers in a desert rangeland of Mexico. Using retrospective analysis, we characterized goat milk and cheese production and commercialization and profitability at the community and regional levels. What should be done for a cooperative with all stakeholders, using strategic management methodologies is determined. Goat husbandry had an explosive growth in the second third of last century, but disorganized growth deteriorated the rangelands and the activity is declining. Milk productivity has declined up to seven times in some regions compared with the 1960s. It is still the main source of earned income in the region but disorganization persists in all aspects from production to commercialization, and the common use of the rangelands. Producers are depleting their natural resources due to low incomes. Milking and cheese production are unhygienic, uncomfortable and too time consuming, while commercialization is informal. The vision and mission show a group that wants to succeed through profitable and sustainable commercialization. Milk production potential should be increased through better use of natural resources and optimization of the herd's general management. Organization for the use of the rangelands, standardized small-scale processing, commercialization and technology transfer is the hope for sustainable rural development in this region. The high fat content of the goat milk in the region should increase its price. |
英文关键词 | Goat milk Goat cheese Commercialization Strategic planning |
类型 | Article |
语种 | 英语 |
开放获取类型 | DOAJ Gold |
收录类别 | ESCI |
WOS记录号 | WOS:000216544200005 |
WOS类目 | Environmental Sciences ; Environmental Studies |
WOS研究方向 | Environmental Sciences & Ecology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/330007 |
作者单位 | [Gomez-Ruiz, Walter J.; Pinos-Rodriguez, Juan M.; Aguirre-Rivera, Juan R.; Garcia-Lopez, Juan C.] Univ Autonoma San Luis Potosi, Programa Multidisciplinario Posgrado Ciencias Amb, San Luis Potosi 78377, Mexico |
推荐引用方式 GB/T 7714 | Gomez-Ruiz, Walter J.,Pinos-Rodriguez, Juan M.,Aguirre-Rivera, Juan R.,et al. Analysis of a goat milk cheese industry in a desert rangeland of Mexico[J],2012,2(1). |
APA | Gomez-Ruiz, Walter J.,Pinos-Rodriguez, Juan M.,Aguirre-Rivera, Juan R.,&Garcia-Lopez, Juan C..(2012).Analysis of a goat milk cheese industry in a desert rangeland of Mexico.PASTORALISM-RESEARCH POLICY AND PRACTICE,2(1). |
MLA | Gomez-Ruiz, Walter J.,et al."Analysis of a goat milk cheese industry in a desert rangeland of Mexico".PASTORALISM-RESEARCH POLICY AND PRACTICE 2.1(2012). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。