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H-1 NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from Sao Francisco River Valley, a Brazilian semi-arid region 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2019, 卷号: 289, 页码: 558-567
作者:  Alves Filho, Elenilson G.;  Silva, Lorena Mara A.;  Ribeiro, Paulo R., V;  de Brito, Edy S.;  Zocolo, Guilherme J.;  Souza-Leao, Patricia C.;  Marquess, Aline T. B.;  Quintela, Amanda L.;  Larsen, Flemming H.;  Canuto, Kirley M.
收藏  |  浏览/下载：57/0  |  提交时间：2019/11/29
Chenin Blanc  PCA  iPLS  Rootstock  Syrah  Tropical wine  
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil 期刊论文
发表期刊: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE. 出版年: 2019, 卷号: 40, 期号: 2
作者:  de Oliveira, J. B.;  Egipto, R.;  Laureano, O.;  de Castro, R.;  Pereira, G. E.;  Ricardo-da-Silva, J. M.
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/29
altitude tropical region  organic acids  phenolic compounds  semi-arid tropical region  Syrah  
Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region 期刊论文
发表期刊: BEVERAGES. 出版年: 2018, 卷号: 4, 期号: 4
作者:  de Souza Nascimento, Antonio Mendes;  de Souza, Joyce Fagundes;  Lima, Marcos dos Santos;  Pereira, Giuliano Elias
收藏  |  浏览/下载：18/0  |  提交时间：2021/01/08
SAo Francisco Valley  Syrah and Chenin Blanc grape varieties  GC-MS  sparkling wine  volatile compounds