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Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region 期刊论文
发表期刊: FOOD BIOSCIENCE. 出版年: 2023, 卷号: 53
作者:  Cavalcanti, Monica Tejo;  Xavier, Leidiana Elias;  Feitosa, Bruno Fonseca;  Alencar-Luciano, Winnie;  Feitosa, Valker Araujo;  de Souza, Evandro Leite;  Goncalves, Monica Correia
收藏  |  浏览/下载：27/0  |  提交时间：2024/09/29
Goat cheese  Marination  Lipid oxidation  Proteolysis  Phenolics  Cheese microstructure  
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese 期刊论文
发表期刊: FOOD TECHNOLOGY AND BIOTECHNOLOGY. 出版年: 2018, 卷号: 56, 期号: 3, 页码: 431-440
作者:  Santos Castro, Ranmilla Cristhina;  David de Oliveira, Anay Priscilla;  Rodrigues de Souza, Eline Almeida;  Antunes Correia, Tayla Marielle;  de Souza, Jane Viana;  Dias, Francesca Silva
收藏  |  浏览/下载：20/0  |  提交时间：2019/11/29
coalho goat cheese  pathogens  multidrug resistance  staphylococcal enterotoxins  microbiological safety  technofunctional properties of Enterococcus faecium  
Analysis of a goat milk cheese industry in a desert rangeland of Mexico 期刊论文
发表期刊: PASTORALISM-RESEARCH POLICY AND PRACTICE. 出版年: 2012, 卷号: 2, 期号: 1
作者:  Gomez-Ruiz, Walter J.;  Pinos-Rodriguez, Juan M.;  Aguirre-Rivera, Juan R.;  Garcia-Lopez, Juan C.
收藏  |  浏览/下载：29/0  |  提交时间：2021/01/08
Goat milk  Goat cheese  Commercialization  Strategic planning  
Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: The use of arid-land forages in the diet 期刊论文
发表期刊: JOURNAL OF DAIRY SCIENCE. 出版年: 2007, 卷号: 90, 期号: 5, 页码: 2181-2188
作者:  Alvarez, S.;  Fresno, M.;  Mendez, P.;  Castro, N.;  Fernandez, J. R.;  Sampelayo, M. R. Sanz
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/28
goat’s milk and cheese  fiber-to-concentrate ratio  chemical composition  sensory property