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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2021, 卷号: 11, 期号: 9
作者:  Issa-Issa, Hanan;  Hernandez, Francisca;  Lipan, Leontina;  Lopez-Lluch, David;  Carbonell-Barrachina, Angel A.
收藏  |  浏览/下载：15/0  |  提交时间：2021/11/19
affective sensory analysis  antioxidant activity  descriptive sensory analysis  DPPH center dot  phenolic content  rain-based farming  wine color  
Extraordinary accumulations of antioxidants in Ammopiptanthus mongolicus (Leguminosae) and Tetraena mongolica (Zygophyllaceae) distributed in extremely stressful environments 期刊论文
发表期刊: BOTANICAL STUDIES. 出版年: 2007, 卷号: 48, 期号: 1, 页码: 55-61
作者:  Wang, Wei;  Chen, Jingjing;  Li, Jining;  Zhang, Yunhai;  Shao, Zhiyu;  Kuai, Benke
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/28
1,1-diphenyl-2-picrylhydrazyl (DPPH) radical  active-oxygen scavenging activity  Ammopiptanthus mongolicus  electron paramagnetic resonance (EPR)  lipid peroxidation  resveratrol  superoxide anion radical (center dot O-2(-))  Tetraena mongolica