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Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review 期刊论文
发表期刊: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 出版年: 2021
作者:  Cao, Changwei;  Xiao, Zhichao;  Ge, Changrong;  Wu, Yinglong
收藏  |  浏览/下载：44/0  |  提交时间：2021/07/30
Animal by-product collagen  collagen and health  food and nutrition security  food industry  food quality